70424 cajun style country fried pork Recipes

self-rising flour, divided, ground black pepper, white pepper, garlic powder, paprika, salt, cumin, cayenne pepper, pork cube steaks, buttermilk, evaporated milk, oil (for frying )

pork chops, flour, salt, pepper, oil, milk, kitchen bouquet

bone-in center-cut pork chops, self-rising flour, plain yellow cornmeal, butter, olive oil, lemon (optional), garnish: fresh parsley sprig

pork skins or 2 1/2 lbs pork, for chicharron, water, oregano, salt, lime

cajun style andouille sausages, diced, kidney beans, drained, diced tomatoes (with onions and green peppers), chopped green pepper, converted rice, vegetable stock, salt and pepper

frying chickens, cut up, crisco shortening, milk, egg, flour, garlic salt, msg, paprika, poultry seasoning, black pepper

fast fry pork chops, garlic salt (or garlic powder and salt to taste), fresh ground black pepper, canola oil (or oil spray for lower fat frying)

pork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), water, bouillon (i use maggi brand chicken & tomato but any brand or flavor will do. three of the cube variety work w), oil (for frying ), hamburger buns

pork chops, mushrooms, sliced and drained, cream of celery soup, water, thyme, crushed, whole white onions, carrot, sliced, oil for browning meat

unsalted butter, onion, finely chopped, all-purpose flour, garlic clove, minced, dried sage, paprika, chicken broth, whole milk, worcestershire sauce, salt and pepper, all-purpose flour, cornstarch, garlic powder, onion powder, salt and pepper, baking powder, cayenne pepper, whole milk, eggs, pork tenderloin, trimmed , cut crosswise into 4 pieces, peanut oil or 1 cup vegetable oil

canola oil, for frying, chopped chives, minced pickled jalapenos, shallot, minced, minced garlic, white wine vinegar, whole-grain mustard, salt and freshly cracked black pepper, pork loin, cut into chunks, buttermilk, egg, all-purpose flour, smoked paprika, cayenne

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

pork chops, thick and boneless, salt, cayenne pepper, butter, onion, finely chopped, garlic cloves, minced, bay leaf, paprika, black pepper, dried thyme, chicken broth, white wine, sour cream, salt and pepper

cajun spice mix, boneless pork chops (about 1 1/4 lb), olive oil, red onion, chopped, sweet red pepper, chopped, black beans, drained (do not rinse), no-salt-added corn niblets, drained, barbecue sauce, cooked brown rice , as acommpaniment

cajun-style stewed tomatoes, water, chicken-flavored ramen noodles, smoked sausage, sliced thin, green pepper, chopped, monterey jack cheese, shredded

pork chops, mushrooms , do not drain (i use the pieces & stems type), onion salt, pepper

pork chops (1/2-inch thick ), salt and pepper, applesauce, seedless raisin, salt, cinnamon, nutmeg, wide egg noodles