150662 cajun strawberry sauce Recipes

peaches or 1 1/2 cups fresh , adding peach nectar to substitute for peach juice in canned, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

water, sugar, tapioca flour (cornstarch may be used but won tsp give as clear a product), salt, frozen rhubarb, frozen strawberries

frozen whole strawberries, peach slices (frozen ), cornstarch, cinnamon, vanilla extract, salt

peach slices in juice, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

fresh strawberries, cut into quarters, sugar or 1/4 cup substitute, water, vanilla, good squeeze fresh lemon

rhubarb , cut into 1 inch pieces, currant jelly, sliced strawberries, sugar

sugar, butter, softened, egg white , stiffly beaten, ripe strawberries, crushed, kirsch

rhubarb, cut into 1-inch pieces (fresh or frozen ), currant jelly, strawberries, sliced (fresh or frozen ), sugar

sliced fresh strawberries, sugar, cornstarch, almond extract, ice cream or angel food cake

sliced fresh strawberries, sugar, cornstarch, almond extract, ice cream or angel food cake

fettuccine pasta, cooked, spicy cajun pasta sauce, see below, parmesan cheese, boneless skinless chicken breast, cooked and sliced, parsley, chopped, olive oil, garlic, chopped, onion, large chunks, green bell pepper, large chunks, red bell pepper, large chunks, cayenne, chicken stock, v- 8 vegetable juice, cornstarch, salt and pepper

fresh strawberries, washed, hulled, and halved, superfine sugar, apricot-flavored brandy

frozen sliced strawberries, corn starch, red currant jelly, brandy

fresh or frozen rhubarb , cut into 1-inch pieces, currant jelly, sliced fresh or frozen strawberries, sugar

fresh or frozen cranberries, water, sugar, carton (10 oz) frozen sliced strawberries in syrup

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

cajun catfish, penne pasta, alfredo sauce, diced tomato, diced scallions