159686 cajun snapper shrimp bacon red coulis robert irvine Recipes

  • French Onion Soup with Baguette Crostini (Robert Irvine) French Onion Soup with Baguette Crostini (Robert Irvine)
    unsalted butter and
    12 More
    unsalted butter, yellow onions, sliced into half rounds (about 3 to 4 lb), salt and freshly ground black pepper, red wine, semisweet white wine, beef stock or 2 cups beef broth, minced fresh parsley leaves, minced fresh thyme leaves, bay leaves, minced garlic, baguette, sliced into 1/2-inch rounds, grapeseed oil, grated gruyere , provolone, or swiss cheese
    1 hour 40 min, 13 ingredients
  • Garden Salad with Apple Cider Vinaigrette (Robert Irvine) Garden Salad with Apple Cider Vinaigrette (Robert Irvine)
    apple cider, cider vinegar, honey, cinnamon stick and
    7 More
    apple cider, cider vinegar, honey, cinnamon stick, grapeseed or salad oil, salt, freshly ground black pepper, loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried, assorted berries : blueberries, raspberries and blackberries, granny smith apples, cored and sliced, crumbled blue cheese
    15 min, 11 ingredients
  • Peanut Butter and Jelly Donut Sandwiches (Robert Irvine) Peanut Butter and Jelly Donut Sandwiches (Robert Irvine)
    white bread (or your choice of cinnamon swirl, raisin, ap... and
    9 More
    white bread (or your choice of cinnamon swirl, raisin, apple, etc.), peanut butter, grape jelly (or your choice of jelly, jam, or preserves), all-purpose flour, cornstarch, baking powder, carbonated energy drink (recommended : red bull) or seltzer water, for carbonation, canola oil (approximately , as needed for deep-frying), ground cinnamon, sugar
    20 min, 10 ingredients
  • Roasted Sweet Potatoes and Wilted Spinach (Robert Irvine) Roasted Sweet Potatoes and Wilted Spinach (Robert Irvine)
    sweet potatoes, peeled and quartered, salt and
    6 More
    sweet potatoes, peeled and quartered, salt, freshly ground black pepper, canola oil, red onions, finely chopped, honey, butter, baby spinach (between 10 oz and 16 ounces), soaked, well-rinsed and dried
    1 hour 5 min, 8 ingredients
  • Poached Cajun Shrimp (Robert Irvine) Poached Cajun Shrimp (Robert Irvine)
    water, white wine, count per lb) fresh shrimp, shell on
    13 min, 4 ingredients
  • Catfish Sandwich with Remoulade (Robert Irvine) Catfish Sandwich with Remoulade (Robert Irvine)
    ketchup, mayo or mild aioli, red wine vinegar and
    19 More
    ketchup, mayo or mild aioli, red wine vinegar, capers, drained and minced, prepared horseradish, minced celery, minced red onion, anchovies, rinsed and minced, dry english mustard, paprika, kosher salt/ pepper blend, ground cayenne pepper, vegetable oil, four 6-inch brioche or kaiser buns, butter , for toasting, four 5-oz catfish fillets, all-purpose flour seasoned with 1 tsp cajun spice, egg wash (equal parts milk and egg), coarse cornmeal, shredded romaine, tomatoes, sliced red onion
    35 min, 22 ingredients
  • Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash (Robert Irvine) Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash (Robert Irvine)
    grapeseed oil and
    22 More
    grapeseed oil, skin-on, bone-in chicken breasts , cut airline-style, tenderloins removed, salt and freshly ground black pepper, dry white wine, garlic, minced, minced fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, butter, unsalted, minced fresh chives, potato-vegetable hash , recipe follows, idaho potato, zucchini, squash, red onion, thinly sliced, egg, beaten, all-purpose flour, garlic, minced, minced fresh thyme leaves, minced fresh tarragon leaves, cajun spice, grapeseed oil, salt
    30 min, 23 ingredients
  • Surf And Turf: Pork and Shrimp with Garlic (Cerdo y Gambas al Ajillo) (Robert Irvine) Surf And Turf: Pork and Shrimp with Garlic (Cerdo y Gambas al Ajillo) (Robert Irvine)
    pork loin, salt and freshly ground black pepper and
    20 More
    pork loin, salt and freshly ground black pepper, garlic powder, grapeseed oil, white rice, butter, salt, red beans, black beans, grapeseed oil, shallot, minced, jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers), rice wine vinegar, chicken stock, mango juice, preferably with no additional sugar added, salt , if needed, and freshly ground black pepper, honey, shrimp and garlic: gambas y ajillo, grapeseed oil, butter, garlic cloves, count) shrimp, shells removed and deveined
    2 hour 20 min, 22 ingredients
  • Caramelized Brussels Sprouts with Cranberries and Bacon (Robert Irvine) Caramelized Brussels Sprouts with Cranberries and Bacon (Robert Irvine)
    water, salt, brussels sprouts, bacon, minced and
    6 More
    water, salt, brussels sprouts, bacon, minced, red onion, medium dice, butter, divided, red wine vinegar, brown sugar, fresh or dried cranberries, freshly ground black pepper
    30 min, 10 ingredients
  • Fresh Pesto Shrimp Pasta (Robert Irvine) Fresh Pesto Shrimp Pasta (Robert Irvine)
    pine nuts, minced garlic, olive oil, fresh basil leaves and
    11 More
    pine nuts, minced garlic, olive oil, fresh basil leaves, fresh mint leaves, grated parmesan, grapeseed oil, count shrimp, peeled and deveined, minced red onion, dry white wine , plus more if needed, heavy cream, spaghetti, cooked, salt and freshly ground black pepper, minced fresh parsley, sliced tomato skin , julienned
    25 min, 15 ingredients
  • Island Shrimp and Macaroni (Robert Irvine) Island Shrimp and Macaroni (Robert Irvine)
    lime, orange juice, rice wine vinegar, garlic, minced and
    16 More
    lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan
    55 min, 20 ingredients
  • Osaka Style Sushi (Robert Irvine) Osaka Style Sushi (Robert Irvine)
    sushi quality tuna , salmon, yellowtail, or snapper and
    6 More
    sushi quality tuna , salmon, yellowtail, or snapper, sheets nori ( seaweed) approximately 5 by 7 inches, cooked snow crab claws, split from shell, tobiko (flying fish roe), mayonnaise, cooked vinegared sushi rice, special equipment : an oshibako (the wooden box which presses and molds the ingredients into the rectangular shape)
    35 min, 7 ingredients
  • Rice Balls (Robert Irvine) Rice Balls (Robert Irvine)
    sushi quality tuna , salmon, yellowtail, snapper and
    1 More
    sushi quality tuna , salmon, yellowtail, snapper, prepared vinegared sushi rice
    30 min, 2 ingredients
  • Thai Spicy Shrimp (Robert Irvine) Thai Spicy Shrimp (Robert Irvine)
    jumbo shrimp, peeled and deveined, minced garlic and
    7 More
    jumbo shrimp, peeled and deveined, minced garlic, halved grape tomatoes, diced red onion, thai chili paste, or more to taste, salt and freshly ground black pepper, grapeseed oil, vegetable oil, baguette or french bread
    30 min, 9 ingredients
  • Gulf Coast Gumbo (Robert Irvine) Gulf Coast Gumbo (Robert Irvine)
    chicken stock and
    20 More
    chicken stock, crawfish , rinsed well in several changes of cold water and eviscerated, shrimp, deveined, olive oil, chorizo sausage, white onion, chopped, stalks celery, diced medium, green bell pepper, stem and seeds removed and diced medium, all-purpose flour, tomato paste, garlic powder, crushed red pepper flakes, fresh or defrosted fresh frozen okra, stem-end removed and sliced, freshly chopped parsley leaves, divided, fresh scallions, white and tender green parts only, sliced, red bell pepper, stem and seeds removed and diced medium, fresh tomatoes , seeds removed and medium diced, dozen shucked oysters, cooked lump crabmeat , picked over for shells, cooked white rice, file powder
    1 hour 5 min, 21 ingredients
  • Braised Pork Green Chili (Robert Irvine) Braised Pork Green Chili (Robert Irvine)
    unsalted butter, all-purpose flour, chicken stock and
    5 More
    unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes
    1 hour , 8 ingredients
  • Conch Scaloppini (Robert Irvine) Conch Scaloppini (Robert Irvine)
    conch meat, buttermilk, cajun spice, all-purpose flour and
    14 More
    conch meat, buttermilk, cajun spice, all-purpose flour, kosher salt and freshly ground black pepper, grapeseed oil, divided, minced olives, minced garlic, seeded and diced tomato, whole capers, minced thyme leaves, white wine, chicken stock, freshly chopped basil leaves, lemon, juiced, chopped parsley leaves, butter, cut into cubes, room temperature, warmed bread , for serving
    40 min, 18 ingredients
  • Double Decker Burger (Robert Irvine) Double Decker Burger (Robert Irvine)
    sour cream, horseradish, salt , a pinch, white pepper and
    12 More
    sour cream, horseradish, salt , a pinch, white pepper, shredded iceberg lettuce, ketchup, cajun spice, hot sauce , such as tabasco, ground beef, 80/20 blend, salt and pepper blend, unsalted butter, four 5-inch kaiser buns, grapeseed oil, tomato, sliced, onion, sliced, dill pickle, sliced into rounds
    25 min, 16 ingredients




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