192530 cajun snapper shrimp bacon cheddar grits red irvine Recipes

ears corn, olive oil , plus, olive oil , for brushing the corn and the shrimp, shrimp, shelled and deveined (about 25), red onion, chopped fine, fresh jalapeno chile, including the seeds, minced (wear rubber gloves), loosely packed fresh coriander, chopped fine, fresh lemon juice, white wine vinegar, watercress, rinsed well, spun dry , and coarse stems discarded

shrimp, peeled & deveined, fresh lime juice, olive oil, minced garlic, coriander, cumin, red chili powder, salt, pepper, vegetables or 1 tbsp olive oil, yellow onion, sliced, red bell pepper, sliced, green bell pepper, sliced, serrano pepper, seeded, deveined and quartered, flour tortilla, pico de gallo (fresh salsa), guacamole, fresh cilantro, crema or sour cream

shrimp or 10 lbs large , deheaded, butter, worcestershire sauce, oranges, sliced, lemons, sliced, black pepper, red pepper

olive oil (divided ), garlic cloves, minced, red pepper flakes, fresh ginger, peeled and grated, salt, ground black pepper, jumbo shrimp, peeled and deveined, red bell pepper, sliced and cut in half horizontally, chopped fresh cilantro, prepared saffron rice

garlic, minced, onion, chopped (i used vidalia), fresh chorizo, remove casing and tear into pieces, shrimp, peeled and cut into pieces, chicken broth, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, cleaned, seeded and crumbled, numex green chile sauce (i used jim s recipe: or use a commerical green chile sauce), salt to taste, white hominy, chopped cilantro, corn tortillas, vegetable oil, radish slices, scallions, shredded lettuce, sour cream, avocado, chopped, lime wedges, fresco cheese - a mexican crumbling cheese (optional), tortilla strips, cilantro

red wine, soy sauce, brown sugar, minced garlic, tomato paste, original spice essence, pepper, flank steak

shrimp, in shells, garlic cloves, onion, chopped, lemon, halved, pickled jalapeno pepper, kosher salt, bay leaves, crumbled, coriander seeds, mustard seeds, black peppercorns, celery seed, red pepper sauce, lemon wedge, for garnish

cooked shrimp, peeled and deveined, red onion, sliced, black olives, sliced, chopped pimiento, lemon juice, olive oil, garlic cloves, minced, dry mustard, salt, red wine vinegar, dried bay leaf, parsley flakes, cayenne pepper

red bell peppers (about 2 lb or you can use bottled roasted ), low-fat sour cream, prepared horseradish, olive oil, fresh lemon juice, salt, black pepper, garlic cloves, chopped, shrimp

shrimp, frozen and peeled, simply potatoes diced potatoes with onion, salt, cayenne pepper, lemon juice, lemon zest, cilantro, finely chopped, panko breadcrumbs, unsalted butter or 2 tbsp ghee, flour, milk, heated, salt, pepper, freshly grated nutmeg, red bell peppers, sun-dried tomatoes, tomato soaking liquid, reserved marinade, salt, black pepper, red pepper flakes, unsalted butter or 1 tbsp ghee

olive oil, jumbo shrimp, peeled and de-veined, red bell pepper, vertically sliced, cider vinegar, jalapeno, vertically sliced, sugar, ground cumin, salt, red pepper flakes, bay leaves, fresh cilantro, chopped

butter, onion, chopped, cream of potato soup, milk, ground red pepper, shrimp (peeled ), corn, roasted red pepper, chopped, shredded monterey jack cheese, chopped fresh parsley

shrimp boil , seasonings zatarain s brand, 2 bags, crab-n-shrimp boil oil , zatarain s brand, whole heads garlic, unpeeled and tops cut off, salt, red potatoes, whole ears of corn, cut in half, kielbasa , cut into 2 inch pieces, lemons, cut in half, onions, peeled and quartered, raw shrimp, in the shell, freezer paper, squeeze butter, turkey , fryer with strainer basket

spinach linguine or 1/2 lb whole wheat linguine, shrimp, peeled and deveined, artichoke hearts, quartered, asparagus , cut on an angle into 1-inch pieces, roasted red pepper , cut into strips, garlic cloves, minced, lemon juice, extra virgin olive oil, butter, for flavor, minced parsley (optional)

uncooked shrimp, onion, green pepper, red pepper, fresh garlic, butter, coconut butter, oregano, salt, ground cumin, hot red pepper sauce, tomato puree, sherry, suggestion : 5 to 6 cups cooked white rice

red bell pepper, seeded and diced, green bell pepper, seeded and diced, onions, diced, celery stalks, diced, vegetable oil or lard, flour, bay leaves, kosher salt, ground white pepper, cayenne, ground black pepper, dried thyme, dried oregano, garlic, minced, reserved shrimp stock , recipe follows, andouille sausage, cut in 1/2-inch pieces (half-moons), peeled, deveined shrimp , reserved from making stock, below, plain cooked white rice , for serving, shrimp, with shells, vegetable oil, onion, roughly chopped, carrot, roughly chopped, stalk celery, roughly chopped, white wine, water, black peppercorns, bay leaf, dried thyme leaves (or a couple fresh sprigs)

soy sauce, water, southeast asian fish sauce, light brown sugar, peanut oil, garlic, chopped, grated, peeled, fresh ginger, red chile flakes, shrimp, peeled and deveined, red onion, cut in 1-inch dice, yellow pepper, seeded, cut in 1-inch dice, jalapeno chile, thinly sliced into rounds, tomatoes, halved, torn fresh basil leaves, torn fresh mint leaves, freshly squeezed lime juice, suggestion : jasmine rice

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )