192530 cajun snapper shrimp bacon cheddar grits red irvine Recipes

bacon, garlic cloves, minced, green beans, garlic salt, sausage, cubed, onion, diced, parsley, salt, pepper

bacon slices, sharp cheddar cheese, shredded, diced pimiento, rinsed and drained, mayonnaise, chopped onion, worcestershire sauce, salt, ground red pepper, pepper

bacon cooked, onion chopped, red bell pepper chopped, mushrooms (8 oz) sliced, dijon mustard, salt, pepper, milk, eggs, rotel (regular) drained, frozen hash browns thawed, sharp cheddar cheese shredded

bacon strips, chopped, chopped pecans, shredded sharp cheddar cheese, mayonnaise, onion, chopped, chopped sweet red pepper, cayenne pepper, assorted crackers

bacon, crimini mushrooms, butter, chopped onion, shredded cheddar cheese

red potatoes, bacon, sour cream, seasoned salt, black pepper, chopped fresh chives, shredded cheddar cheese, parsley

shrimp, provolone cheese , cut into 12 strips, green chile peppers, diced, bacon, cut in half, barbecue sauce

bacon, shredded sharp cheddar cheese, mayonnaise, dried minced onion, garlic salt

linguine (precooked weight), salt water (for cooking ), olive oil, divided, shallot, chopped, light cream, cheddar cheese, grated (tillamook preferred), salt, pepper, shrimp, deveined, dijon mustard, sherry wine

snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt

sour cream, hidden valley ranch dips mix, shredded cheddar cheese, crisp crumbled bacon - can use bacon bits, potato , corn or tortilla chips for dipping

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

bacon , fried crisp, drained and crumbled (reserve 1 tbsp grease for sauteing veggies), diced red pepper, diced onion, garlic, sliced very thin or diced finely, tubes (7.5 oz) refrigerated buttermilk or flakey biscuits, butter, melted, garlic salt, onion powder, dried parsley

red potatoes, butter, shredded cheddar cheese or other cheese you might like, approx 1 lb bacon cooked and crumbled .

bacon/onion scalloped potatoes, kraft foods. i can tsp wait to try this recipe ., what you need, red onion, thinly sliced, philadelphia cream cheese, cubed, fat-free reduced-sodium chicken broth, milk, oscar mayer fully cooked bacon, chopped, yukon gold potatoes (about 6), cut into 1/4-inch-thick slices, kraft shredded triple cheddar cheese

grits, water, garlic cheese, butter, egg yolks, beaten well, egg whites , beaten stiff, salt, cracker or dry bread crumbs

snapper or other firm white fish fillets, olive oil, divided, kosher salt, freshly ground black pepper, chopped onion (1/2 small), sliced mushrooms, garlic cloves, minced, tomato, chopped, pitted kalamata olives, chopped, capers, chopped fresh basil

bacon chopped, green bell pepper chopped, onion chopped, celery chopped, boneless skinless chicken thighs, cajan seasonings, diced tomatoes undrained, grain rice uncooked, water