148247 cajun snapper bacon red coulis robert irvine Recipes

banana chili (aka the yellow wax pepper), bacon, red snapper, shrimp-20-30 count, bay seasoning, vegetable oil, soy sauce, limes

red snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice

smoked sausage, sliced into 1/2 inch pieces, red kidney beans, drained, rotel tomatoes & chilies (i use extra hot, but use mild, or original if you like), green bell pepper, chopped, onion, chopped, chicken broth or 1/4 cup water, tabasco sauce, to taste (or serve on the side )

redfish fillets, skin on but scaled (red drum), garlic, minced, black pepper, fresh-ground, butter, unsalted, worcestershire sauce, garlic cloves, minced, onions, minced, green peppers, minced, parsley, minced, beer

bacon , cut into 1/4-inch wide strips, red onion, halved and sliced thin, balsamic vinegar, maple syrup, olive oil, unsalted butter, thick asparagus spears, kosher salt, ground black pepper

ranch dressing, shredded five cheese blend, crumbled cooked bacon, red potatoes, quartered, chopped fresh parsley

ears of corn, husks and silks removed, bacon , cut into 1/2-inch pieces, red onion, chopped, jalapeno, seeded and finely chopped, garlic clove, finely chopped, flour, salt, ground black pepper, red potatoes , cut into 1/2-inch pieces (6 medium), chicken broth, half-and-half, ripe tomato, peeled, seeded, and chopped, sliced fresh basil leaf

ranch dressing, kraft 4 cheese italiano shredded cheese, real bacon bits, red potatoes, quartered, chopped fresh parsley or rosemary

potatoes, cubed, butter, bacon, red onion, chopped, garlic, minced, minced fresh rosemary, milk, salt and pepper to taste

bacon, red bliss or yukon gold potatoes, washed and cut into small chunks, scallions, white and green parts (optional), garlic cloves, minced, kosher salt and freshly ground black pepper to taste

macaroni, uncooked, bacon, red bell pepper, zucchini, garlic clove, eggs, salt , to taste, cavenders seasoning , to taste

boneless skinless chicken breast halves, pounded thin, bacon, red onion, sliced, pumpernickel bread, toasted, steak sauce , 4 oz, shredded cheddar cheese

pinto beans , with juice, red beans , with juice, rotel tomatoes, drained , save juice, margarine or 2 tbsp lard, salt, cumin, dry mustard, tabasco sauce (optional), instant mashed potatoes, pam cooking spray, bacon or 10 slices turkey , diced, smoked sausage, diced, cooked chicken, diced, vegetable oil (optional), onion, diced, green peppers, cored, seeded and diced, red pepper, cored seeded and diced, thyme, celery seed, garlic cloves, smashed and diced, flour or 1 1/2 tbsp rice, bay leaves, water, sysco chicken base, raw white rice, salt or 1 tsp substitute, flour or 2 tbsp rice, milk, shredded cheese (optional)

pre-cooked shrimp, alfredo sauce, lemon juice, angel hair pasta or 8 -12 oz pasta, of your choice, butter, olive oil, yellow onion, red bell pepper (use only fresh peppers, not frozen), cayenne pepper, lemon pepper (use the kind without salt), garlic, gloves to taste, chicken base (paste) or 4 bullion cubes in an 8-quart stock pot filled 3/4 with water

bacon, red onion, cut into 1/4 inch dice, red bell pepper, cored,seeded,and cut into 1/4 inch dice, salt & freshly ground black pepper, lime , juice of, garlic , smashed, chopped fresh ginger, white onions or 2 small yellow onions, roughly chopped, dark brown sugar, salt & freshly ground black pepper, pureed chipotle chile in adobo, dry white wine, sweet potatoes, peeled and cut into 1/2 inch dice, chicken stock, butter, chilled and roughly chopped, lime , juice of

bacon, diced, red wine vinegar, honey, chicken stock, napa cabbage, thinly sliced, kosher salt and freshly ground black pepper, fresh mint leaves, thinly sliced

bacon , cut into 1 inch pieces, red potatoes, cubed 1/2 inch (about 6 medium), chopped onion, sour cream, milk, condensed cream of chicken soup, whole kernel corn, drained, pepper, thyme leaves

baking potatoes , halved crosswise (about 1 1/4 lb), thick-sliced bacon , cut into 1-inch pieces, red onion, finely chopped, savoy cabbage, thinly sliced, extra virgin olive oil, salt, pepper