339427 cajun shrimp bacon cheddar pepper irvine Recipes

shrimp, peeled and deveined, butter, celery, chopped, green pepper, diced, scallions, sliced, all-purpose flour, salt, mace, curry powder, hot pepper sauce (or more to your taste ), worcestershire sauce, evaporated milk, warmed, parmesan cheese, grated, paprika

shrimp, peeled and deveined, unbleached white flour, cayenne pepper, chili powder, cumin, pepper, salt, corn oil, tabasco sauce

bacon, fresh mushrooms, peeled and deveined cooked shrimp, shredded cheddar cheese, garlic cloves, minced, cayenne pepper

shrimp, peeled and deveined, without tails, creole seasoning, olive oil, butter, sliced mushrooms, garlic powder, tomato, diced , i used fresh from the garden, heavy cream, parmesan cheese, grated, egg yolk, onion, diced, divided, linguine, creole seasoning

bacon slices, chopped, coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 oz total), chopped moist dried pears (about 3 1/2 oz), walnuts, toasted , chopped, minced fresh sage, all purpose flour, baking powder, salt, ground black pepper, eggs, whole milk, extra-virgin olive oil

shrimp, bacon, onion, cayenne pepper, jalapeno pepper, red pepper, seasoned salt, all-purpose flour, stalk green onion

bacon strips, sweet red pepper, finely chopped, green onions, thinly sliced, chopped oil-packed sun-dried tomatoes, white bread, cubed, shredded cheddar cheese, eggs, lightly beaten, milk, mayonnaise, salt, ground mustard, pepper

bacon, all-purpose flour, yellow cornmeal, white sugar, baking powder, kosher salt, milk, buttermilk, unsalted butter, melted, extra large eggs, lightly beaten, shredded sharp cheddar cheese, jalapeno peppers, diced

bacon, cold leftover mashed potatoes, eggs, onion powder, salt, ground black pepper, shredded cheddar cheese

bacon , fried crisp and chopped, onion, finely chopped, almonds, toasted if desired, mayonnaise, worcestershire sauce, grated cheddar cheese, salt, pepper, french bread

shrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper

shrimp, peeled and deveined, paprika, dried thyme, dried oregano, garlic powder, salt, pepper, ground red pepper, vegetable oil

shrimp, olive oil, chipoltle chili in adobo sauce, brown sugar

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

bacon, finely diced, all-purpose flour, baking powder, cayenne pepper, salt, cumin, black pepper, shallot, minced, red onions, small diced, yellow peppers, small diced, basil, thinly sliced, chives, sliced, lemon zest, egg, lightly beaten, milk, cooked shrimp, coarsely chopped, vegetable oil, lemon wedges, basil sprigs, hidden valley original ranch dressing

yellow cornmeal, ap flour, baking powder, salt, pepper, sugar (not required, i don t usually add), egg, beaten, vegetable oil, milk, bacon, jalapeno pepper, sharp cheddar cheese