71 cajun shell Recipes

black beans, drained, red beans, drained, diced tomatoes with green chilies, shell pasta, uncooked, onion, chopped, dried basil leaves, worcestershire sauce, garlic clove, finely chopped, vegetable broth, bell pepper, chopped, celery (chopped )

water, uncooked quinoa, thyme sprig, black pepper, paprika, ground red pepper, plain fat-free greek yogurt, canola mayonnaise, chopped sweet pickles, dijon mustard, lump crabmeat, drained and shell pieces removed, chopped red bell pepper, chopped celery, chopped green onions, kosher salt, egg white, olive oil, divided

low-fat milk, water, chicken soup base (paste), smoked salt, grits, uncooked, andouille sausage , cut into 1/4-inch slices, vegetable oil, diced green bell pepper, diced yellow onion, diced celery, jalapeno pepper, seeded and minced, minced garlic, all-purpose flour, fire-roasted diced tomatoes , with juice, dry white wine, bay leaf, salt and ground black pepper to taste (optional), fresh large shrimp, shelled and deveined, shredded sharp cheddar cheese, grated parmesan cheese, chopped fresh chives (optional)

salted butter, onion, finely chopped, stalks celery, finely chopped, red bell pepper, finely chopped, green onions (green portion only), chopped, carrot, finely chopped, garlic, minced, parsley flakes, creole seasoning (such as tony chachere s), dried basil, ground black pepper, dried dill weed, oregano, dried thyme, eggs, beaten, lump crabmeat , picked free of shell, buttery crackers (such as keebler club crackers), crushed, vegetable oil, mayonnaise, chile-garlic sauce (such as sriracha), creole seasoning (such as tony chachere s), parsley flakes, paprika

soft shelled crabs, thawed, milk, old bay seasoning (or cajun seasoning ), salt, black pepper, all-purpose flour, melted butter

plain low-fat yogurt, less-fat cream cheese (about 1/4 cup), dijon mustard, anchovy paste, lemon juice, dried thyme, worcestershire sauce, salt, black pepper, hot sauce, lump crabmeat, shell pieces removed, minced red bell pepper, minced green bell pepper, minced green onions

butter, melted, margarine, melted, worcestershire sauce (3/8 to 1/2 cup), ground black pepper, ground rosemary, tabasco sauce, salt (sea , is best), minced garlic cloves, lemons, 2 juiced and 2 sliced, raw shrimp, in their shells

shrimp, deveined and shelled (small or large, tastes the same), unsweetened butter, garlic, sliced very thin (can use minced too), ground black pepper, cayenne pepper, to taste (careful , it gets hot easily), paprika, bay leaves, worcestershire sauce, water (tap is fine), chives, chopped, lemon, heavy whipping cream, loaves french bread (if you get uncooked bread follow the directions that come with it and cook it beforehand, then just)

fresh raw shrimp, cleaned,shelled ,deviened (20-25), green onions, cleaned and cut into 3 pieces, lemons , cut in 6 slices then in half, wooden skewers , soaked in water (6 inch), butter, thyme, pepper, cayenne pepper, ketchup, fresh garlic

sauce, butter or margarine, chopped fresh thyme leaves, pepper, cayenne pepper, ketchup, worcestershire sauce, chopped fresh garlic, kabobs, fresh raw shrimp,cleaned shelled, deveined, green onions, lemons each cut into 6 slices, then cut in half, wooden skewers soaked for 20 min.

raw peanuts in the shell , rinsed well, kosher or sea salt(don tsp use table salt), louisiana hot sauce

raw virginia peanuts, in shell, kosher salt, crushed red pepper flakes, hot sauce

raw peanuts, in shells, salt, dill pickle slices, with brine, jalapeno peppers, sliced, dry crab boil (such as zatarain s crab and shrimp boil)

mayonnaise, chopped scallion, dijon mustard, fresh lemon juice, lemon zest, capers, rinsed and chopped, jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.), old bay seasoning, onion powder, oil, lemon wedge, for optional garnish, dill sprigs, for optional garnish

peanut oil, flour, duck fat (or peanut oil), flour, onions, diced, green bell peppers, diced, celery ribs, finely diced, garlic cloves, minced, roma tomatoes, seeded and diced (if you like tomatoes in your gumbo), tomato paste, fresh okra, chopped, shrimp stock, seafood crab boil (zatarain s pro boil), dried thyme leaves, cayenne pepper, salt & freshly ground black pepper, shrimp, peeled and deveined (save heads and shells for stock), smoked andouille sausages or 2 lbs smoked sausage, sliced 1/4-inch thick, fresh live blue crabs, cleaned (optional), fresh lump crabmeat , picked over for shells and cartilage (not pasteurized), freshly shucked fresh oyster (not pasteurized ), cooked long-grain rice

shrimp, shells removed, butter, olive oil, lemon juice, salt, ground pepper, barbecue sauce, bay leaf, crushed, garlic clove, crushed (or 1 tbsp minced ), dried basil, dried rosemary, paprika, dry crushed red pepper, hot sauce (i use red hot )

green onions, minced, garlic cloves, minced, salt, lemon juice, paprika, black pepper, olive oil, cayenne pepper, hot sauce, shrimp, shelled with tails intact, deveined, lemon wedges

frozen shelled edamame, thawed, olive oil-flavored cooking spray, onion powder, kosher salt