22 cajun remoulade sauce Recipes
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mayonnaise, catsup and9 Moremayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika15 min, 11 ingredients
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artichoke hearts, drained and chopped and11 Moreartichoke hearts, drained and chopped, eggs, lightly beaten, chopped red bell pepper, chopped green onions, soft breadcrumbs, lightly packed, mayonnaise, whipping cream, fresh lemon juice, dijon mustard, salt, worcestershire sauce, cajun remoulade12 ingredients
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mayonnaise, yellow mustard, creole mustard, horseradish and8 Moremayonnaise, yellow mustard, creole mustard, horseradish, green onion , chopped super fine, celery , chopped supper fine, garlic cloves, minced, cayenne pepper (optional), cajun seasoning (i prefer cajun s choice ), paprika, salt and pepper, tabasco sauce (to taste)15 min, 12 ingredients
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hickory wood chips, sweet paprika, kosher salt and23 Morehickory wood chips, sweet paprika, kosher salt, ground white pepper, ground sage, freshly ground black pepper, onion powder, garlic powder, dried thyme, dried oregano, ground red pepper, extra-virgin olive oil, shrimp, peeled and deveined, reduced-fat mayonnaise, chopped green onions, chopped celery, ketchup, chopped fresh parsley, capers, chopped, fresh lemon juice, creole-style mustard, prepared horseradish, worcestershire sauce, garlic clove, minced, hard-cooked large eggs26 ingredients
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Cajun Remoulade Saucemayonnaise, chopped dill pickles and5 Moremayonnaise, chopped dill pickles, scallion (finely chopped ), drained capers (chopped ), lemon juice (fresh ), dijon mustard, hot sauce40 min, 7 ingredients
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Cajun Remoulade saucecatsup, cayenne pepper, celery salt, deli mustard, garlic and5 Morecatsup, cayenne pepper, celery salt, deli mustard, garlic, lemon juice, mayo, paprika, prepared horseradish, worcestershire sauce10 ingredients
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Artichoke Cakes with Cajun Remouladeartichoke hearts, drained and chopped and11 Moreartichoke hearts, drained and chopped, eggs, lightly beaten, chopped red bell pepper, chopped green onions, soft breadcrumbs, lightly packed, mayonnaise, whipping cream, fresh lemon juice, dijon mustard, salt, worcestershire sauce, cajun remoulade12 ingredients
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Cajun Pork Burgers with Spicy Remoulade Sauce (Sandra Lee)tartar sauce, capers, chopped, prepared horseradish and9 Moretartar sauce, capers, chopped, prepared horseradish, hot sauce, ground pork, scallions, green part only, thinly sliced, hot sauce, salt, pepper, hamburger buns, lettuce , tomato, onions, for garnish35 min, 13 ingredients
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Cajun Remouladechopped celery, chopped green onions and13 Morechopped celery, chopped green onions, chopped fresh parsley, garlic cloves, chopped, mayonnaise, paprika, capers, prepared horseradish, dijon mustard, ketchup, fresh lemon juice, worcestershire sauce, cider vinegar, hot sauce, salt15 ingredients
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Cajun Remouladechopped celery, chopped green onions and13 Morechopped celery, chopped green onions, chopped fresh parsley, garlic cloves, chopped, mayonnaise, paprika, capers, prepared horseradish, dijon mustard, ketchup, fresh lemon juice, worcestershire sauce, cider vinegar, hot sauce, salt15 ingredients
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Catfish Po'Boys with Cajun Remouladebuttermilk, coarse-grain dijon mustard, divided and12 Morebuttermilk, coarse-grain dijon mustard, divided, hot sauce, divided, catfish fillets (about 1 1/4 lb), unseasoned cornmeal fish-fry mix, salt, ground black pepper, reduced-fat mayonnaise, worchestershire sauce, olive-oil cooking spray, sections of crusty french bread (each 5 inches long), halved horizontally, shredded romaine lettuce, tomato, thinly sliced30 min, 14 ingredients
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Shrimp Quesadillas with Cajun Remouladeshrimp, peeled and deveined, flour tortillas , 10 inch and12 Moreshrimp, peeled and deveined, flour tortillas , 10 inch, olive oil, mayonnaise, worcestershire sauce, cayenne pepper, lemon juice, tabasco sauce, cilantro, salt, diced green chilis (or poblano), shredded four-cheese mexican blend cheese41 min, 14 ingredients
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Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade (Jeff Mauro)smoked paprika, granulated garlic, onion powder and22 Moresmoked paprika, granulated garlic, onion powder, granulated sugar, kosher salt, ground coriander, black pepper, cayenne pepper, salted butter, shrimp (21-25 count), peeled, deveined and tails removed, thick-cut bacon, mayonnaise, capers, drained and chopped, hot sauce, fresh lemon juice, honey mustard, chopped fresh parsley, sweet relish, garlic, grated, salt and freshly ground black pepper, avocados, medium dice, roma tomatoes, medium dice, fresh orange juice, salt and freshly ground black pepper, flour tortillas , very lightly grilled til just charred and beginning to bubble40 min, 25 ingredients
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Cajun Catfish Cakes with Remoulade (Sandra Lee)catfish fillets, about 6 oz each and10 Morecatfish fillets, about 6 oz each, kosher salt and freshly ground black pepper, canola oil, crackers, crushed, mayonnaise, spicy brown mustard, egg, beaten, hot sauce, lemon juice, chopped garlic, preheat a grill pan over medium-high heat .25 min, 12 ingredients
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Blackened Catfish (Patrick and Gina Neely)peanut oil, for frying, catfish filets, salt and14 Morepeanut oil, for frying, catfish filets, salt, freshly ground black pepper, cayenne pepper, garlic powder, onion powder, thyme, cajun remoulade , recipe follows, chopped gherkin pickles, capers, chopped parsley, salt, black pepper, hot sauce, cayenne pepper, mayonnaise23 min, 17 ingredients
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