19960 cajun quiche crust Recipes
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pie crust (unbaked for a 9-inch or 10-inch pie plate) and10 Morepie crust (unbaked for a 9-inch or 10-inch pie plate), cheddar cheese (shredded. andrea used mild cheddar), powdered cheese sauce mix, white onion (chopped ), minced garlic, bacon (chopped and cooked until almost crisp), eggs (slightly beaten. maybe 4 - some large are larger than others), half-and-half, sage, greek basil, salt and pepper1 hour 30 min, 11 ingredients
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pie crusts , for single 9-inch 1-crust pie and8 Morepie crusts , for single 9-inch 1-crust pie, bacon , fried crisp and crumbled (about 12 slices), broccoli (fresh or frozen, finely chopped ), cheddar cheese, grated (i like sharp), onion, minced, eggs, heavy cream, salt, cayenne pepper55 min, 9 ingredients
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pie crusts (i used #137952) and7 Morepie crusts (i used #137952), gimmie lean sausage flavor (i actually used double that, 1/2 of a package.. which is 7 oz, for anyone who is going to use meat.), milk or 2 cups soy (i used fat-free, and it still tasted great...) or 2 cups rice (i used fat-free, and it still tasted great...), whole eggs (i actually used 5 egg whites, & 1 whole egg..) or 3 whole egg substitute (i actually used 5 egg whites, & 1 whole egg..), chopped onion (i omitted this because of my lack of onions..), cheddar cheese (i used like 1/2 cup sharp 2% ) or 1/4 cup soy cheese (i used like 1/2 cup sharp 2% ), freshly grated nutmeg (use lots, it tastes good ( ), salt & pepper50 min, 8 ingredients
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baked pie crust(make with whole wheat flour for extra spe... and7 Morebaked pie crust(make with whole wheat flour for extra special crust), bacon,cooked, crumbled , and drained, eggs, beaten, sour cream, salt, worcestershire (optional), swiss cheese, coarsely grated (can use1/2 monterey jack and 1/2 swiss), french fried onions8 ingredients
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recipe savory pie crust for a 9 or 10 inch pie pan and17 Morerecipe savory pie crust for a 9 or 10 inch pie pan, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced pancetta or ham, sliced button mushrooms , or in my case i mixed the white button mushrooms with morels., fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, half & half or heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ozs, crushed red chili pepper flakes if you like the heat :o)35 min, 18 ingredients
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unbleached flour and9 Moreunbleached flour, cajun seasoning, to taste (i like the spices used in cajun style oven fries or any good homemade cajun spice mix), paprika, skinless chicken breasts, pounded to about 1/3-inch, salt and pepper, olive oil, chicken stock, fresh lemon juice, capers, drained, fresh parsley (to garnish )10 min, 10 ingredients
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onion, finely chopped, green bell pepper, chopped and10 Moreonion, finely chopped, green bell pepper, chopped, celery ribs, thinly sliced (with leaves ), kielbasa or 16 oz andouille sausages, sliced, cooked cubed chicken (optional), petite diced tomatoes, undrained, uncooked converted rice, chicken stock or 1 cup water, cajun seasoning (i use salt-free cajun seasoning salt-free cajun seasoning ), frozen tailless cooked large shrimp , defrosted, snipped fresh parsley, to garnish, hot sauce, to serve5 hour 10 min, 12 ingredients
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idaho potatoes, peeled and sliced into long wedges and8 Moreidaho potatoes, peeled and sliced into long wedges, olive oil, cajun spice mix (i used 1 in bag from cost plus imports or you can make your own), kosher salt, cajun aioli, best food mayonaise, cajun spice mix , to taste, about a tbsp fresh lemon juice, a little chopped parsley30 min, 9 ingredients
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olive oil, green chile peppers, seeded and chopped and9 Moreolive oil, green chile peppers, seeded and chopped, onion, diced, crumbled feta cheese, sour cream, salt , or to taste, unbaked pie crust, monterey jack cheese, shredded, eggs, beaten, milk, cheddar cheese, shredded1 hour 5 min, 11 ingredients
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thick sliced bacon, frozen chopped spinach, thawed and14 Morethick sliced bacon, frozen chopped spinach, thawed, sour cream, salt and pepper to taste, unbaked pie crusts, olive oil, onion, finely diced, fresh mushrooms, finely diced, diced smoked ham, monterey jack cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated, eggs, half-and-half cream, dried parsley, salt and pepper to taste1 hour 15 min, 16 ingredients
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Mexican Quichefrozen pie crust , i use organic whole wheat, eggs and8 Morefrozen pie crust , i use organic whole wheat, eggs, half-and-half, shredded monterey jack cheese, shredded mexican blend cheese, chopped green chilies, diced cooked ham, kosher salt, black pepper, ancho chili pepper55 min, 10 ingredients
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Mini Mexican Quicheshot italian sausages or 1/2 lb chorizo sausage and6 Morehot italian sausages or 1/2 lb chorizo sausage, shredded cheddar cheese, shredded mozzarella cheese, chopped jalapenos or 1/2 cup mild green chili pepper (2 4.5 oz cans), eggs, salsa, ready-made pie crusts (2- 9 inch pie crusts per package, i use pillsbury already made pie crusts)38 min, 7 ingredients
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Smoky Cajun Jambalayaandouille sausages or 1 lb cajun-style sausage and14 Moreandouille sausages or 1 lb cajun-style sausage, boneless skinless chicken breast halves, peanut oil, chopped cooked ham, cajun seasoning (i use tony chachere s), onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, cajun-style stewed tomatoes, undrained, chicken broth, worcestershire sauce, hot sauce (i use tabasco, add to taste), hot cooked rice, chopped green onion1 hour , 15 ingredients
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Meatballs - Cajun Stylemeatballs - cajun style, lean ground beef and11 Moremeatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.45 min, 13 ingredients
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