3511 cajun grits adaptation Recipes

mayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika

butter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying

grits, water, butter, salt (to taste), andouille sausage, finely diced, cheddar cheese, shredded, black pepper, oil, flour, italian seasoned breadcrumbs, egg, milk

frozen corn, onion, chopped, diced tomato, chopped green bell pepper, cajun seasoning (not cajun salt mix ), butter

water, grits, margarine, grated cheddar cheese, eggs, beaten, milk

chicken broth, quick-cooking grits, parmesan cheese, grated, salt, butter, melted, mayonnaise, parmesan cheese, grated, mushroom stems and pieces, drained, french fried onion rings

grits, cooked, onion salt, garlic salt, worcestershire sauce, butter, eggs, slightly beaten, cheddar cheese, shredded, paprika

whipping cream, chicken stock, divided, stone-ground grits, a 1 lb package of chopped fresh collard greens, butter, parmesan cheese, freshly grated, black pepper, freshly ground, bacon, cooked and crumbled

grits, cooked and cooled, parmesan cheese, grated, garlic powder, cayenne pepper (optional), salt, pepper, all-purpose flour, canola oil, bacon grease or 1/4 cup canola oil and 1/4 cup country ham drippings, all-purpose flour, milk, chopped tomatoes or 12 tomatoes, peeled, seeded, and chopped, salt, pepper, country ham or 16 oz canadian bacon, cooked in a skillet, eggs, fried

breakfast sausage, cooked, drained and crumbled, water, quick-cooking grits, shredded sharp cheddar cheese, divided (8-oz), evaporated milk, garlic powder, hot pepper sauce (optional), eggs, lightly beaten

quick-cooking grits, eggs, butter, salt, minced garlic, canned diced green chiles, dollops tabasco sauce, sharp cheddar cheese

milk, hominy grits, butter or 1/2 cup margarine, garlic cheese rolls, eggs, well beaten, cheese, grated

red bell peppers, butter, garlic cloves, chopped, green onions, chopped, chopped fresh thyme, quick-cooking grits, low-salt chicken broth, whipping cream, salt, hot pepper sauce, ground black pepper, uncooked large shrimp, peeled, deveined, crumbled feta cheese, fresh thyme sprigs

butter, chopped onions, chopped celery, chopped carrots, garlic cloves, minced, dry vermouth, whole black peppercorns, mustard seeds, bay leaf, low-salt chicken broth, meaty smoked ham hocks, low-salt chicken broth, quick-cooking grits, minced fresh thyme, sauteed apples, grated extra-sharp white cheddar cheese, divided, chopped fresh thyme (for garnish )

grits, uncooked, butter, cut in chunks, velveeta cheese, cut in chunks, seasoned salt, tabasco sauce, eggs, lightly beaten

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

water, garlic powder, quick-cooking grits, egg, beaten, sirloin, ground, tomato, chopped, black olives, sliced, green peppers, minced, flour, cheddar cheese, shredded, taco seasoning mix, monterey jack cheese, shredded, eggs, beaten, milk

grits, sharp cheddar cheese, shredded, butter, softened, green chilies, chopped, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce