139665 cajun crusted chicken food kitchens Recipes

  • Parmesan Crusted Chicken
    chicken breast fillets, egg whites, lightly beaten and
    2 More
    chicken breast fillets, egg whites, lightly beaten, grated parmesan cheese (you must use a good quality cheese for a crunchy crust), fresh ground black pepper
    20 min, 4 ingredients
  • Peanut Crusted Chicken Tenders
    chicken tenders or 4 boneless skinless chicken breasts, c... and
    8 More
    chicken tenders or 4 boneless skinless chicken breasts, cut into thick fingers, salt, fresh ground black pepper, paprika, buttermilk, peanuts, breadcrumbs, all-purpose flour, eggs
    50 min, 9 ingredients
  • Pecan-Crusted Chicken Drumsticks
    chicken drumsticks, chicken legs, egg, beaten and
    7 More
    chicken drumsticks, chicken legs, egg, beaten, corn flake crumbs, chopped pecans, sugar, salt, onion powder, black pepper, butter or 1/4 cup margarine, melted
    1 hour , 10 ingredients
  • Crusted Chicken With Cream Sauce (Lite-Bleu)
    ritz reduced-fat crackers, finely crushed and
    11 More
    ritz reduced-fat crackers, finely crushed, parmesan cheese, grated, garlic powder, kosher salt , to taste, black pepper , to taste, olive oil, boneless skinless chicken breasts, pounded and halved, fat-free chicken broth, neufchatel cheese, cut into small cubes (or cream cheese), baked potato, halved, carrots, steamed, fresh chives, chopped
    15 min, 12 ingredients
  • Pistachio-Crusted Chicken Breasts
    chicken and
    20 More
    chicken, boneless skinless chicken breasts , tenderloins removed and breasts trimmed (5-6 oz each), salt & pepper, shelled pistachios, panko breadcrumbs (japanese breadcrumbs), curry powder, cornstarch, unbleached all-purpose flour, eggs, dijon mustard, garlic cloves, minced, chutney, peach preserves, raisins, water, minced fresh ginger (or grated ), cayenne pepper, minced fresh cilantro, white vinegar, salt & pepper, vegetable oil
    40 min, 21 ingredients
  • Parmesan Crusted Chicken Breasts
    chicken breast, skinless, parmesan cheese, bread crumbs and
    1 More
    chicken breast, skinless, parmesan cheese, bread crumbs, egg substitute
    4 ingredients
  • Crusted Chicken and Black Beans
    cooked chicken (boiled or roasted) and
    9 More
    cooked chicken (boiled or roasted), ripe tomato, peeled and chopped (juices included), black beans, drained, bottled salsa, monterey jack cheese, shredded, chopped fresh cilantro leaves, ground cumin, salt and black pepper to taste, four 8-inch flour tortillas, cut into quarters, corn oil
    10 ingredients
  • Ranch Crusted Chicken
    chicken thighs, ranch dressing, seasoned bread crumbs
    1 hour 40 min, 3 ingredients
  • Chicken Pizza Florentine
    prepared pizza crust (i use a large boboli) and
    11 More
    prepared pizza crust (i use a large boboli), chicken breast, limes, white wine, cracked black pepper, garlic, minced, olive oil, separated, fresh baby spinach leaves , julienned wide, fresh basil , julienned wide, red potatoes, cooked and sliced thin (1/8 inch thinkness), mozzarella cheese, grated, gorgonzola, grated
    1 hour 45 min, 12 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    refrigerated pie crusts (2 crusts ), chicken gravy and
    2 More
    refrigerated pie crusts (2 crusts ), chicken gravy, cooked cut-up vegetables, swanson premium white chunk chicken breasts , in water, drained
    1 hour 5 min, 4 ingredients
  • Involtini Di Pollo (Stuffed Chicken Breasts) Involtini Di Pollo (Stuffed Chicken Breasts)
    chicken breast (bone, skin & halve) and
    15 More
    chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )
    1 hour , 16 ingredients
  • Protein - Chicken: Corn-Crusted Chicken Nuggets (Gluten-Free) Protein - Chicken: Corn-Crusted Chicken Nuggets (Gluten-Free)
    chicken tenders , cut in half crosswise (see tip), salt and
    3 More
    chicken tenders , cut in half crosswise (see tip), salt, freshly ground pepper, cornmeal, extra-virgin olive oil (120 cal.)
    5 ingredients
  • T.I.G.Friday's Pecan-Crusted Chicken Salal -Chicken T.I.G.Friday's Pecan-Crusted Chicken Salal -Chicken
    chicken breasts, boneless, skinned, pecans, finely chopped and
    6 More
    chicken breasts, boneless, skinned, pecans, finely chopped, corn flakes, crushed, salt, milk, egg, beaten, all-purpose flour, canola oil
    8 ingredients
  • Sage & Almond Crusted Chicken Sage & Almond Crusted Chicken
    chicken pieces, bone-in skin removed (2 breasts, 2 legs, ... and
    13 More
    chicken pieces, bone-in skin removed (2 breasts, 2 legs, and 2 thighs), black pepper, sliced almonds, crushed, panko breadcrumbs, fresh sage, chopped, buttermilk, low sodium chicken broth, skim milk, unsalted butter, all-purpose flour, fresh thyme, chopped, kosher salt, white wine vinegar, black pepper
    1 hour 30 min, 14 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients
  • Pecan-Crusted Chicken Fingers with Dijon-Maple Sauce Pecan-Crusted Chicken Fingers with Dijon-Maple Sauce
    chicken breast tenders (about 12 pieces), pepper, divided and
    12 More
    chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice
    50 min, 14 ingredients
  • Mark's Coconut Crusted Chicken Mark's Coconut Crusted Chicken
    chicken breasts, egg, for dipping, salt, pepper and
    2 More
    chicken breasts, egg, for dipping, salt, pepper, coconut flour , for dredging, dried coconut flakes, unsweetened
    15 min, 6 ingredients
  • Fiber One Parmesan Crusted Chicken Tenders Fiber One Parmesan Crusted Chicken Tenders
    chicken breast tenders, fiber 1 cereal, parmesan cheese and
    5 More
    chicken breast tenders, fiber 1 cereal, parmesan cheese, onion powder, garlic powder, salt & pepper, pam cooking spray
    26 min, 8 ingredients




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