14 cajun crawfish rice Recipes

butter, celery, chopped, bell pepper, chopped, onion, chopped, garlic, minced, whole kernel corn, drained, louisiana crawfish tail, white rice, cooked, salt , to taste, cayenne pepper , to taste, green onion, chopped, white parts only

olive oil, chicken leg quarters, dirty rice mix, water, whole cooked crawfish, peeled, shrimp - peeled and deveined, andouille sausage, sliced into rounds, sliced mushrooms, green bell pepper, chopped, sweet onion, chopped, garlic, minced

butter (1/2 stick), onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, celery ribs, coarsely chopped, garlic cloves, minced, shrimp, peeled and deveined, boneless skinless chicken breasts, cut into 1 1/2-inch cubes, bay leaves, dried thyme, paprika, stewed tomatoes, chicken broth, worcestershire sauce, hot pepper sauce , to taste, precooked spicy andouille sausage, cut into 1/2-inch cubes, smoked ham, cut into 1/2-inch cubes, crawfish, peeled (optional), scallion, coarsely chopped, salt (or to taste), uncooked long-grain white rice

all-purpose flour, unpeeled, medium-size fresh shrimp, chicken broth, divided, onion, chopped, chopped celery, chopped green bell pepper, garlic cloves, minced, light cajun sausage, sliced, tomato paste, salt, fresh thyme, chopped fresh oregano, pepper, ground red pepper, bay leaves, fresh sliced okra, lump crabmeat, crawfish tails, rinsed, fresh oysters, undrained, hot cooked rice

cajun seafood jambalaya, smoked sausage sliced, lean ham diced, butter, chopped white onion, chopped celery, chopped bell pepper, chopped green onions, minced garlic, chicken stock, tomatoes, tomatoes with green chilies with juice, uncooked rice, crawfish tails

salted butter, flour, red onions, chopped coarse, celery & leaves, chopped coarse, bell peppers, chopped coarse, tony chachere s seasoning, crawfish tail meat, with fat, seafood boil , cajun land, contadina tomato paste, bisquick, cold water, file powder, cooked white rice, fresh parsley

jimmy dean sage sausage, chopped onion, chopped green onion, with tops, chopped green bell pepper, garlic cloves, minced, tomato sauce (or use 8oz and omit butter), butter, crawfish tail, beef bouillon, french onion soup, worcestershire sauce (this is a suggestion you can use less (or more), tony chachere s seasoning (cajun seasoning with salt), bay leaves, uncooked uncle ben s converted brand rice (must be uncle ben s because it is parboiled, if you use regular rice it will not cook properly)

grain rice, uncooked, butter, onion, chopped, bell pepper , shopped, celery ribs, chopped, garlic cloves, minced, cream of mushroom soup, chicken broth, cajun seasoning, salt-free, ground red pepper, frozen cooked and peeled crawfish tail, thawed and drained, green onion, chopped, fresh parsley, chopped

uncooked long-grain rice, butter or margarine, onion, chopped, green bell pepper, chopped, celery ribs, chopped (about 1 cup), garlic cloves, minced, cream of mushroom soup, chicken broth, salt-free cajun seasoning, ground red pepper, frozen cooked peeled crawfish tails, thawed and drained, chopped green onions, chopped fresh parsley

uncooked long-grain rice, butter, divided, frozen cooked peeled crawfish tails, thawed and drained, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, all-purpose flour, chicken broth, chopped green onions, chopped fresh parsley, salt-free cajun seasoning, salt, ground red pepper

zatarians gumbo base mix, water, vegetable oil, salt, zatarains creole seasoning, bay leaves, seasoning (frozen mixed vegetables ), diced tomatoes, pepper, zatarian crab boil, bell pepper (chopped ), celery ribs (chopped ), garlic cloves, chopped, onion (chopped ), dried thyme, dried oregano, hot pepper sauce or 1 tsp cayenne pepper, water chestnuts, chopped, bamboo shoots, redfish fillets, cut up (for it s strong flavor), crawfish meat, crabmeat (natural ), okra, cut up, corn kernel, andouille sausage (cajun seafood sausage), rice , with, zatarains crab boil, shrimp, shrimp (very small)

shrimp , mussels, oysters, crawfish, and small clams, cajun or creole seasoning (your own, or tony chachere s brand ), vegetable oil (i prefer olive oil), flour, chopped celery, chopped onions, chopped bell peppers, mild green chilis, bay leaves, minced garlic, chopped peeled and seeded tomatoes (or substitute diced canned tomatoes), water, chicken or shrimp broth, chopped green onions, chopped parsley, cream cheese, cooked rice