27060 cajun crawfish alfredo pasta Recipes

butter, sliced fresh mushrooms, chopped onion, alfredo pasta sauce, milk, chopped cooked chicken, green giant select frozen broccoli florets, thawed, dried basil leaves, pillsbury refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese

uncooked multi-grain penne, refrigerated low-fat alfredo sauce , sauce (such as buitoni), sun-dried tomato , packed without oil cut into strips, precooked bacon, chopped fresh basil, freshly grated black pepper

refrigerated light alfredo pasta sauce, milk, cooked white rice or wild rice, cubed cooked chicken, frozen peas, chopped bottled roasted red sweet peppers, almonds, toasted (optional), snipped fresh basil or 1/2 tsp. dried basil, crushed, soft bread crumbs, butter, melted

butter, garlic cloves, minced, heavy cream, ground black pepper, salt, grated parmesan cheese, fettuccine pasta (or your choice of pasta)

angel hair pasta, chicken breast , cut into bite-sized pieces, oil, onion, sliced, green bell pepper, sliced, fresh mushrooms, sliced, salt, heavy cream, tomatoes, chopped (sub. 1 can diced tomatoes, drained if no fresh tomatoes), fresh basil leaf, chopped

dry pasta, your choice, chicken breast, light cream, cornflour , more if needed

boneless skinless chicken breast, montreal seasoning (can use faux montreal steak rub seasoning mix - substitute or any creole or cajun spice mix), penne pasta, butter, olive oil, chopped onion, garlic cloves, minced, chicken broth, tomato sauce, heavy cream, salt and pepper, fresh parsley, chopped, fresh basil leaves , cut chiffonade

bow tie pasta, garlic cloves, cooking sherry, fat-free chicken broth, broccoli, baby portabella mushrooms, red pepper flakes, salt, black pepper, onion powder, basil, savory, parsley, old bay seasoning, fat-free half-and-half, fat-free american cheese, reduced-fat parmesan cheese, i can tsp believe it s not butter spread, flour, white crab meat

garlic clove, heavy whipping cream, flour, parmesan cheese (grated ), salt, pepper, cavatappi pasta, boneless skinless chicken breast, fresh broccoli (only use florets )

skinless,boneless breast halves-cubed, alfredo pasta sauce, swiss cheese, grated parmesan cheese, garlic powder, salt and pepper

rotini, uncooked (2 cups), frozen mixed vegetables, frozen cooked diced chicken breast, low-fat chicken alfredo-style soup, grated parmesan cheese, salt, freshly ground pepper

crawfish tail (from louisiana!), onion, chopped, bell pepper, chopped, minced garlic, butter or 4 tbsp margarine, flour, tony chachere s seasoning, ice

crawfish tails, butter, minced onion, minced bell pepper, minced celery, crawfish fat (optional), cold water, instant roux mix (or 2 tbsp cornstartch), chopped green onion, chopped parsley, salt, dried thyme, dried rosemary, dried oregano, bay leaf

crawfish , claws cooked, milk, salt, crushed red pepper flakes, msg, salted soda crackers , crumpled with a rolling pin, minced parsley, cooked crawfish , claws extra

crawfish, heads and shells, water, andouille sausage, diced (from boil), chopped onion (from boil or fresh), chopped garlic (from boil or fresh), crawfish stock (see above), corn , cut from cob (from boil), unpeeled potatoes, chopped (from boil), crawfish tail meat (from boil), heavy cream, chopped parsley

butter, flour, milk, parmesan cheese, garlic powder, onion salt, pasta

butter , margarine can be used instead, garlic cloves, minced, all-purpose flour, skim milk, light cream cheese, fresh parmesan cheese, freshly shredded, divided, sun-dried tomato, chopped (optional), flat leaf parsley, chopped, pasta, fresh ground pepper

fettuccine alfredo pasta roni (betty crocker brand, etc..), marinara sauce