167890 cajun chicken bites apricot mustard Recipes

chicken breast, boneless and skinless cut into bite-size pieces, olive oil, divided, dried breadcrumbs, butter, garlic clove, minced, heavy cream, room temperature, milk, room temperature, parmesan cheese, grated plus more for topping, mozzarella cheese, shredded, onion salt, salt , to taste, pepper , to taste, fresh parsley, chopped, pasta

chicken breast, boneless and skinless, monterey jack pepper cheese, shredded (you can use up to 6 oz), frozen spinach, thawed and drained (you can also use fresh cooked spinach), vegetable oil, breadcrumbs, sea salt , to taste, fresh ground black pepper , to taste

chicken thighs, dijon mustard, grainy french mustard, marjoram, vinegar (cider, white or your preference), garlic clove, chopped

chicken patties, lean minced chicken, stale breadcrumbs, chopped fresh parsley, chopped fresh thyme, few drops tabasco sauce (tomato sauce if your not wanting it spicy), egg, lightly beaten, bacon rashers, cooking-oil spray, mustard cream, light sour cream, seeded mustard, chopped fresh chives

chicken breasts, diced, olive oil, butter, garlic, button mushrooms, sliced, onions, diced, carrot, diced, bacon, trimmed and diced, beer mustard (if you don tsp have any seeded mustard will do), white wine, cream, parsley, diced, salt and pepper

chicken breast, yellow mustard (the kind you put on your hamburgers), salt and pepper, lemon pepper, olive oil

chicken stock, dijon mustard, whole grain mustard, pouring cream

chicken andouille sausage links, boneless skinless chicken breast, sweet onion, chopped (or less ), mccormick roasted garlic and red bell pepper seasoning blend (or omit, not necessary), crushed tomatoes, chicken broth, dijon mustard, cream cheese ( i used philly light), dried basil (if you use fresh, about 1/4 cup chopped, or more ), marjoram, pasta, any type you like , i used short wide egg noodles approx. 10 oz. dry (i didn tsp measure, just dumped in what i thought i needed)

chicken breasts, water, rice, pepper, cumin, oregano, salsa, tomato paste

chicken liver, flour, enough to dredge livers, salt and pepper, to taste, unsalted butter, canola oil, shallot, minced, mustard seeds, dry white wine, chicken broth, minced parsley

chicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter

chicken broth, red wine vinegar, dijon mustard, salt and pepper, bone-in chicken thighs, skin removed, garlic cloves, finely chopped, chopped fresh flat leaf parsley, chopped fresh tarragon, heavy cream

chicken tenderloins, flour, salt and pepper, unsalted butter, olive oil, dry white wine, chicken broth, dijon mustard, cornstarch, water, dried sweetened cranberries (ocean spray craisins), sliced green onion, green part only

unsalted butter, fresh breadcrumb, parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil, boneless chicken breast halves, with skin, pure maple syrup, sherry wine vinegar, chicken stock, dijon mustard

lemon juice divided, whole chicken breasts, dry mustard, honey, blueberries, conola oil, chopped onion, dijon mustard, white wine, cinnamon

chicken drumsticks, horseradish mustard, dry breadcrumbs, sesame seeds, unsalted butter, melted, extra virgin olive oil, cider vinegar, arugula , torn into pieces

chicken breasts, dijon mustard, maple syrup, red wine vinegar, salt & pepper, rosemary

chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper