35 cajun boiling crab Recipes

live crawfish (1 sack), salt for purging, crawfish or crab or shrimp boil seasoning, onions, peeled, smoked sausage, cut up into large pieces, we use andouille or you can use smoky hollow cajun style sausage, whole mushrooms, red potatoes, unpeeled, ears of fresh corn on the cob, shucked and broken in halves or just buy frozen ears of corn on the cob, whole mushrooms, lemons, bay leaves (optional), garlic pods (optional), louisiana hot sauce (optional) but a must for us, case of beer

ground beef, pork sausage (homemade ), worcestershire sauce, steak sauce (optional), catsup (or bbq sauce), louisiana hot sauce, drops liquid crab boil concentrate, garlic powder, onion (minced ), bell pepper (minced ), water, eggs

peanut oil, flour, duck fat (or peanut oil), flour, onions, diced, green bell peppers, diced, celery ribs, finely diced, garlic cloves, minced, roma tomatoes, seeded and diced (if you like tomatoes in your gumbo), tomato paste, fresh okra, chopped, shrimp stock, seafood crab boil (zatarain s pro boil), dried thyme leaves, cayenne pepper, salt & freshly ground black pepper, shrimp, peeled and deveined (save heads and shells for stock), smoked andouille sausages or 2 lbs smoked sausage, sliced 1/4-inch thick, fresh live blue crabs, cleaned (optional), fresh lump crabmeat , picked over for shells and cartilage (not pasteurized), freshly shucked fresh oyster (not pasteurized ), cooked long-grain rice

ginger soy vinaigrette , recipe follows, hearts of palm, cut into thirds, lavash crackers, crab salad , recipe follows, wasabi-flavored sour cream (about 1/2 tsp per 1/2 cup of sour cream), grilled scallion oil (3 grilled and pureed scallions per 1/2 cup of oil), fresh cilantro, for garnish, wonton wrapper, fried and seasoned with cajun powder, soy or tamari sauce, rice wine vinegar, garlic, diced, diced ginger, shallot, diced, dungeness crabmeat , picked over for shells, red pepper, diced, yellow pepper, diced, green pepper, diced, red onion, diced, nonfat mayonnaise, crab boil seasoning, chili powder, cumin powder, curry powder, ground coriander, chopped fresh cilantro, salt and white pepper, ginger-soy vinaigrette , recipe follows

red potatoes, crab boil seasoning (not the liquid ), hard-boiled eggs (chopped ), green onions (sliced ), onion (chopped ), reduced-fat mayonnaise, creole mustard (can use horseradish mustard if creole isn tsp available), cayenne pepper, tony chachere s seasoning

shellfish, crab boil, margarine, head garlic chopped, old bay seasoning, paprika, cayenne pepper, lemon pepper, dry chicken powder, garlic powder

baby back rib racks, cajun shrimp and crab boil seasoning, kraft garlic barbecue sauce, brown sugar, kahlua

boston butt or 5 lbs country-style pork ribs, salt, pepper, garlic cloves, slivered, you want lots of, lemon , juice of, lemon , zest of, orange , juice of, orange , zest of, crab boil, syrup (can sub dark karo), worcestershire sauce, tabasco sauce, liquid smoke, olive oil

parts dried bay leaves; broken into small pieces, parts fine ground cayenne pepper, parts celery seeds, parts dried coriander seeds, parts dried brown mustard seeds, parts dried whole black peppercorns, part dried whole allspice berries, part dried whole clove buds, parts dried crushed red pepper flakes, parts dried thyme leaves

half-and-half, butter, onion, chopped, cajun seasoning or liquid crab boil, flour, parsley, crawfish tail , with fat if possible

zatarians gumbo base mix, water, vegetable oil, salt, zatarains creole seasoning, bay leaves, seasoning (frozen mixed vegetables ), diced tomatoes, pepper, zatarian crab boil, bell pepper (chopped ), celery ribs (chopped ), garlic cloves, chopped, onion (chopped ), dried thyme, dried oregano, hot pepper sauce or 1 tsp cayenne pepper, water chestnuts, chopped, bamboo shoots, redfish fillets, cut up (for it s strong flavor), crawfish meat, crabmeat (natural ), okra, cut up, corn kernel, andouille sausage (cajun seafood sausage), rice , with, zatarains crab boil, shrimp, shrimp (very small)

crumbled cornbread, chopped onions, chopped celery, chopped bell pepper, butter (salted), chicken or seafood broth or stock, frozen crawfish tails or 3/4 to 1 lb peeled cooked, half and half, salt, white pepper, creole or cajun spice, chopped jalapeno, minced garlic, onion powder, sliced green onions, liquid crab boil, eggs

jumbo shrimp, with shell on, crab boil or cajun spice water to cover shrimp, lemon, thinly sliced, stalk celery, chopped, liquid smoke, mayonnaise, tequila , optional, minced garlic, fresh lime juice, chopped fresh cilantro leaves, kosher salt, freshly ground cracked black pepper