114370 cajun beef sausage stuffed bell Recipes

lean ground beef, prepared brown rice , slightly undercooked (prepare with 1/2 tsp sea salt in water), rotel mexican diced tomatoes with lime and cilantro, tomato sauce, dark red kidney beans, black beans, bell peppers (i use 1 green, 1 yellow, 1 red ), yellow onion, adobo seasoning, cumin, mexican oregano (use regular mediterranean if you don tsp have it), garlic salt, chili powder

onions , hollowed, raw, lean ground chuck, ground lean pork , may use 1 lb of ground chuck and omit the pork, egg, black pepper, salt substitute , may use salt, cumin, cayenne, green onion, finely chopped, bell peppers, finely minced, cheese, finely shredded favorite style

bell peppers, tops removed and reserved, and seeds removed, olive oil, yellow onion, diced, carrot, peeled and diced, stalk celery, diced, garlic, minced, lean (90 percent) ground beef, salt, pepper, diced tomatoes, cooked brown rice, grated monterey jack

bulk pork sausage, chopped onion, chopped celery, diced sweet red pepper, butter, unseasoned stuffing croutons, minced fresh parsley, minced fresh tarragon or 1/2 tsp dried tarragon, poultry seasoning, salt, pepper, chicken broth, divided, roasting chicken (6 to 7 lb)

portabella mushrooms , wiped clean, good quality sausages or 125 g good quality sausage meat, olive oil, garlic clove, diced finely, red onion, peeled & diced finely, red pepper, diced finely, drained sun-dried tomatoes packed in oil, diced finely, parmesan cheese, freshly ground sea salt, freshly ground mixed peppercorns, grated cheddar cheese, fresh tomato, sliced thinly, parsley (to garnish )

golden delicious apples , halved crosswise and cored, chicken sausage or 1 lb sweet italian sausage, casings removed, chopped flat leaf parsley (a generous handful), pure maple syrup, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling (evoo), apple cider vinegar, honey mustard or 2 tsp dijon mustard, salt and pepper

ground beef, bacon drippings or 2 tbsp margarine, onion, chopped, chopped scallion, celery rib, chopped, salt, black pepper, cornbread mix, prepared and baked according to package directions cooled and crumbled, grated cheddar cheese (optional), blanched bell peppers, egg, beaten, tomato sauce, water

ground beef, rolled oats, evaporated milk, onion, diced small, salt, black pepper, eggs, cream of celery soup, rotel tomatoes (tomatoes with diced chilies), green bell peppers, seeded and cut in half length wise, this makes 14 servings. (use the number you need now and quick freeze the rest for use at a later meal)

spanish rice mix, ground beef, diced celery, onion - chopped, egg, beaten, green bell peppers , halved lengthwise, cored & seeded, whole peeled tomatoes, undrained, condensed tomato soup, undiluted, water

fresh bread crumbs, shredded parmesan, olive oil, chopped fresh parlsey, kosher salt, olive oil, bulk itlaian sausage, onion, diced, yellow bell peper, diced, minced garlic, dry cooking sherry (or chicken broth), fresh spinach, fresh mozzerellal, cubed, salt and pepper to taste, portobellos, stemmed, roma tomatoes, thinly sliced

uncooked white rice, olive oil, divided, minced carrots, celery, bell peppers (any color) stems and seeds removed, cut in half lengthwise, ground beef, pancetta or lightly smoked bacon, diced, prepared marinara sauce, red wine, red pepper flakes, heavy cream, grated parmesan cheese, divided

canola oil, chopped cilantro, cooked rice, garden blend chili peppers, green peppers, seeded and blanched, ground chuck, mexican shredded cheese, picante sauce, salt to taste, sweet italian sausage, sweet yellow onions, chopped

chopped fresh sage, italian sausage (mild) casings removed, corn bread stuffing, flat-leaf parsley chopped, garlic roast ,peeled and smashed into a pulp, low sodium chicken broth, salt & pepper to taste, butter unsalted, white or yellow onions, stalk celery

bulk pork sausage, water, sliced mushrooms, drained, corn bread stuffing mix

salted butter (or your preference), butter , to coat foil pan (can sub for pam spray), dry bread cubes (10 to 14 ounce each. use mostly seasoned , but can be any brand. can use some cornbread cubes or ot), onion, stalks celery, pork sausage (jimmy dean , regular flavor, but can use any brand. can use part sage or spicy variety, ), chicken broth (any brand. will use up to 3 boxes, may only need 2.), garlic salt (oregano or basil) or salt (oregano or basil) or pepper (oregano or basil) or italian seasoning (oregano or basil)

lean ground beef, sausage, stalks celery, chopped, sweet onion, diced, cream of mushroom soup, chicken broth, sliced mushrooms, cooked rice, butter, salt, pepper, count aluminum foil, pan

pork sausage, crumbled (i ve also made this with chicken & apple sausage, and it was very good), onion, chopped, green onions, white and a little green,chopped, dried thyme, dried rosemary, crushed, dried oregano, plain croissants , torn into pieces (i like to lightly toast them in the oven first, too, so they re not too soft), chicken broth, salt and pepper (depends on the flavor of your sausage)

olive oil, onion, finely chopped, spinach, washed and torn, mild curry powder, garlic cloves, finely chopped, canned chopped tomatoes , including juice, tomato puree, breadcrumbs, chickpeas, drained and roughly hand-chopped (garbanzo beans), chopped roasted sweet bell peppers (optional), bell peppers, halved and hollowed out for stuffing