Chickpea Stuffed Bell Peppers Recipe

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Chickpea Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Heat a wide heavy-based frying pan over medium heat. Add the oil and heat for 10 seconds or so, then add the onion and fry, stirring occasionally, until well-softened.
  2. Tip in the spinach, sprinkle over the curry powder, raise the heat and stir, toss and fry until the liquid has mostly cooked out of the spinach and it is collapsed but still moist. Transfer to a large bowl.
  3. Add the garlic, tomatoes, vegetable or tomato puree, breadcrumbs, chickpeas and peppers.
  4. Season with salt and black pepper and mix well; it should be reasonably moist but not dripping. Stuff the filling firmly into the pepper halves, mounding up on top.
  5. Bake in a low-sided dish at 400F for about an hour, turning the dish around once and lowering the heat towards the end if the peppers are getting too browned. This length of time makes the peppers deliciously soft - if you like them firmer, reduce the time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.82 Kcal (246 kJ)
Calories from fat 16.14 Kcal
% Daily Value*
Total Fat 1.79g 3%
Sodium 52.05mg 2%
Potassium 185.17mg 4%
Total Carbs 9.07g 3%
Sugars 3.84g 15%
Dietary Fiber 1.7g 7%
Protein 1.19g 2%
Vitamin C 72.9mg 121%
Vitamin A 1.5mg 49%
Iron 28.1mg 156%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 44.37 Kcal (186 kJ)
Calories from fat 12.17 Kcal
% Daily Value*
Total Fat 1.35g 3%
Sodium 39.26mg 2%
Potassium 139.68mg 4%
Total Carbs 6.84g 3%
Sugars 2.9g 15%
Dietary Fiber 1.28g 7%
Protein 0.9g 2%
Vitamin C 55mg 121%
Vitamin A 1.1mg 49%
Iron 21.2mg 156%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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