1038 caipirinha tyler Recipes

top sirloin steaks, cubed, kosher salt, ground pepper, all-purpose flour, crushed round buttery crackers, chopped fresh marjoram, eggs, buttermilk, vegetable oil, uncle ellis cornmeal gravy

peel from 4 large limes (green part only; removed with vegetable peeler in 2-inch-long strips), fresh lime juice, thick slices peeled fresh ginger, sugar, fresh mint leaves plus 10 fresh mint sprigs for garnish, brazilian rum (such as cachaca), ice cubes plus additional for serving, ginger beer or ginger ale

lime, diced, lemon, diced, orange, diced, sugar cube, ginger beer, to serve, fresh mint, to garnish (optional)

lime, large cut into 4 pieces, sugar, kiwi fruit, peeled and cut into 6 chunks, cachaca, kiwi fruit

pama brand pomegranate liqueur, cachaca, simple syrup, lime, quartered, ice, lime, garnish

limes, sugar, ice cubes, cachaca or 1 cup rum or 1 cup vodka, lime slices (optional) or sugarcane swizzle stick (optional)

limes, cut into 16 wedges each, sugar, cachaca, crushed ice, lemonade, lemon slice, for garnish, lime slice, for garnish

sugar, lime wedge (cut 1 whole into 4 wedges), ice cube (crushed ), gingerroot (thin 1-inch piece sliced and peeled ), rum (i recommend cachaca, from sugar cane)

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, combine sour cream , prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. season with salt and pepper. add a dollop of the mixture on top of the stew and garnish with chopped chives.

ground beef, lg (28oz) hunts chopped tomato s, light red kidney beans, bushs chili beans, mccormick packets chili seasoning, water, onion chopped (optional)

butter or margarine, softened, sugar, eggs, half-and-half, grated fresh coconut, pastry shell

beef - cubed stew type, carrots (baby ), carton mushrooms sliced, beef stock, red wine, salt, black pepper, bay leaf, thyme or italian seasoning, whole yellow onion diced

all-purpose flour, baking powder, salt, sugar, unsalted butter chilled, cut up into chunks, heavy cream plus some for brushing, fresh squeezed lemon juice, powdered sugar, butter, whole lemon zested

butter or margarine, softened, brown sugar, eggs, whipping cream, grated lemon rind, lemon juice, ground cinnamon, ground allspice, unbaked (9-inch) pastry shell, cornmeal

mint leaves, fresh lime juice, water, superfine granulated sugar, cachaca

lime, quartered, fresh jalapeno, seeded, sugar, cachaca (sugarcane rum)