897 cafe toll Recipes

flour, baking soda, salt, butter, brown sugar, egg, beaten, vanilla, rolled oats, chopped nuts, semisweet chocolate chunk

flour , sifted, salt, baking soda, shortening or 1 cup butter, light brown sugar, granulated sugar, eggs , unbeaten, chocolate chips, oatmeal, dry, vanilla, water

nestle toll house refrigerated chocolate chunk, cookie bar dough, coffee-flavored ice cream, frozen non-dairy whipped topping, thawed, hot fudge sauce, warmed, chopped pecans (optional)

nestle toll house butterscotch flavored morsels, peanut butter, corn flakes, raisins (optional)

nestle toll house semi-sweet chocolate morsels (or whoever), chopped nuts, butter, vanilla extract, sugar, nestle carnation evaporated milk (or whoever), toffee pieces (optional, can use only half bag as well )

flour, sugar, brown sugar, chocolate chips, eggs (& tollhouse pie mix ), butter, melted and cooled, unbaked 9-inch pie crust

butter, brown sugar, sugar, vanilla, add, egg, flour, baking soda, salt, beat above until thick ., brown sugar, egg, salt, add, semi-sweet chocolate chips, chopped walnuts, vanilla

nestle toll house semi-sweet chocolate, morsels, divided, all-purpose flour, baking powder, salt, light brown sugar, butter, softened, vanilla extract, eggs, room temperature, milk

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

eggs, flour, sugar, brown sugar firmly packed, butter melted then at room temperature, semisweet chocolate chips, chopped walnuts, unbaked pie shell, cream or ice

margarine, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips

all purpose flour, brown sugar , firmly packed, butter, softened (1 1/2 sticks), eggs, pie shell, unbaked, pecans, chopped, semi sweet chocolate morsels, sugar, cream or ice

shell of plain pastry place in top of double boiler, steamed, strained fresh or canned pumpkin cook 10 min stirring occasionally. combine, egg yolks beaten, sugar, milk stir into pumpkin. add, salt, ginger, nutmeg, cinnamon, butter melted. cook until of custard consistency. remove from heat. add, gelatin softened in, cold water stir till dissolved and chill. when mix begins to congeal fold in, egg whites beaten stiff with, sugar gradually beaten in

eggs, all-purpose flour, white sugar, brown sugar firmly packed, butter melted and cooled, semisweet chocolate chips, chopped alnuts, undaked 9-inch pie shell

unbaked 9-in deep dish pie shell, eggs, all-purpose flour, granulated sugar, pacled brown sugar, butter softened, semi-sweet chocolate morsels, chopped pecans or nuts of choice, sweetened whipped cream or ice cream

all-purpose flour, butter, softened, chopped pecans, granulated sugar, eggs, brown sugar, semi-sweet chocolate chips, unbaked frozen deep dish pie shell