1114 cafe rican cafe latte Recipes

milk, half-and-half, hot cocoa mix, chocolate syrup, coffee , strongly brewed

kraft zesty italian dressing, chili powder, cumin, garlic cloves, minced, chicken breasts

strong brewed coffee (or 2-4 shots espresso), hot chocolate powder, half-and-half (i use fat free), cream , and, ground nutmeg (to garnish )

salt ( brings out extra flavor in the coffee), ground dark-roast coffee and chicory blend, water (3 1/2 pints)

anise-flavored liqueur (recommended -- sambuca), coffee liqueur, half-and-half, ice, coffee beans, for garnish

hot strong coffee, cinnamon sticks (3 inches long each), cardamom pods, milk, brown sugar

sweetened condensed milk, milk, light cream, espresso coffee

chilled creme fraiche or 2/3 cup whipping cream, sugar, instant espresso powder (instant coffee powder will do if you can tsp get the espresso), coffee liqueur, vanilla ice cream, softened (do get a premium brand), chilled whipping cream, sugar, chocolate-covered coffee beans

ground coffee, orange , zest of, splenda sugar substitute, honey, water

unflavored gelatin, cold water, instant coffee, cinnamon stick, sugar, salt, rum, amaretto

coffee, creme de cacao, vander mint liqueur, heavy cream , whipped, sweet chocolate shavings

buttermilk ranch salad dressing mix, cilantro, garlic cloves, tomatillos (fresh or canned ), buttermilk, cayenne pepper, mayonnaise

granulated sugar, dry milk or 3/4 cup non-dairy coffee creamer, ground cinnamon

chicken cutlets, cut in half, salt, pepper, eggs, beaten, flour, breadcrumbs, butter, extra virgin olive oil, garlic clove, chopped, fresh spinach, white mushrooms, italian parsley, chopped, fresh basil leaf, ricotta cheese, parmesan cheese, grated, worcestershire sauce (couple dashes), marinara sauce, tomato, sliced, provolone cheese