1978 cafe lady finger Recipes

bay scallops , tough muscle removed, ground ginger, crushed red pepper flakes, seafood seasoning , such as old bay, fish sauce, cornstarch, vegetable oil, divided, minced garlic, cornstarch, chicken broth, onion, sliced, sliced fresh mushrooms, zucchini, sliced, yellow squash, sliced, julienned carrot, peeled and deveined cooked shrimp, green bell pepper, cut into 1/2-inch squares

salt pork, rinsed and patted dry, onion, finely chopped, garlic cloves, finely chopped, shelled fresh lady peas (about 4 lb in shells ) or frozen black-eye peas (1 lb; do not thaw), water, sliced scallion greens, rice

fresh asparagus spears, washed and trimmed, butter, divided, salt and pepper (or lemon pepper), pumpernickel bread, monterey jack cheese, thousand island dressing, red onions, cut into rings, mayonnaise, hard-boiled egg, crushed finely, ketchup, dill relish, salt and pepper, lemon pepper

ground sirloin, minced fresh onion, dry breadcrumbs, garlic salt, pepper, egg white, lightly beaten, fat free tomato basil pasta sauce, divided, hot cooked spaghetti (about 8 oz uncooked pasta), grated parmesan cheese, chopped fresh basil

boneless skinless chicken breasts, butter, melted, kosher salt , to taste, black pepper , to taste, swiss cheese, condensed cream of chicken soup, white wine, herb-flavored seasoned stuffing mix, crushed

vegetable oil (for frying ), seasoning salt, pork chops, buttermilk, all-purpose flour, salt, black pepper, garlic powder

midori melon liqueur, frangelico, scoops vanilla ice cream, grated chocolate

amarula cream liqueur, butterscotch schnapps, godiva chocolate liqueur

dijon mustard, orange marmalade, jalapeno pepper, seeded and diced, lime juice, olive oil, chicken breasts, bone in but skin removed

vegetable oil, diced onion, milk, egg, beaten, bisquick baking mix, shredded extra-sharp cheddar cheese, onion salt or 1/2 tsp onion powder, unsalted butter, melted, chopped fresh chives or 1 tbsp fresh parsley leaves, butter , for serving

fresh spinach (i use the frozen ) or 2 (10 oz) boxes frozen chopped spinach (i use the frozen), parmesan cheese, minced onions (heaping), light cream or 6 tbsp half-and-half, butter, melted, divided (can use low fat or fat free substitute), salt & fresh ground pepper, cracker crumb

mussels (preferably cultivated), scrubbed and beards removed, water, onion, chopped, garlic clove, smashed, turkish bay leaves or 1 california, unsalted butter, madras curry powder, sercial madeira, heavy cream, egg yolk

rum, raisins, all-purpose flour, cinnamon, baking soda, freshly grated nutmeg, salt, unsalted butter, softened, granulated sugar, light brown sugar, eggs, applesauce, pecans or walnuts, toasted, cooled and chopped coarse, sugar for dusting

unsalted butter, softened, sugar, vanilla extract, almond extract, all-purpose flour, double-acting baking powder, salt, milk, egg whites, cream of tartar, sugar, water, egg whites, vanilla extract, chopped dried figs plus sliced dried figs for garnish, pecans, toasted lightly and chopped fine , plus pecan halves for garnish, raisins, chopped

lean salt pork, rinsed and patted dry or 1/4 lb lean bacon, onion, finely chopped, garlic, finely chopped, fresh lady cream peas or 3 cups black-eyed peas (if frozen, do not thaw), water, scallion, with green tops thinly sliced

tilapia fillets, italian-style stewed tomatoes, chicken bouillon granules, shredded mozzarella cheese, salt and pepper

roasting chickens, cut into 8 pieces, celery ribs, chopped, onion, chopped, bay leaves, chicken bouillon cubes, house seasoning (see paula deen s mix), cream of celery soup (canned ) or 10 3/4 oz cream of chicken soup (canned), all-purpose flour, salt, ice water