32015 cafe house pie Recipes

eggs, flour, sugar, brown sugar, margarine, pecan pieces, semi-sweet chocolate chips, pie shell

deep dish pie shells, eggs, flour, sugar, brown sugar, butter, chocolate chips, pecans, chopped

butter, sugar, eggs, flour, buttermilk, nutmeg, vanilla extract, chocolate chips, pecans, whole or 1 cup pecan pieces, pie crusts, shredded coconut

eggs, white sugar, all-purpose flour, brown sugar, butter, melted and cooled, semisweet chocolate chips, chopped walnuts, recipe pastry for a 9 inch single crust pie

eggs, flour, sugar, brown sugar , packed, butter, melted, semi-sweet chocolate chips, walnuts , coarsley chopped, unbaked pie shells, french vanilla ice cream (optional)

unbaked pie shell, all-purpose flour, sugar, brown sugar, butter, softened, eggs, chocolate chips, nuts

cafe mocha, heavy whipping cream, cold water, plain gelatin, powdered sugar, instant coffee powder, semisweet chocolate chips, athens mini fillo shells (1 box), shredded coconut, for garnish, kahlua

pie shell, eggs, white sugar, brown sugar, all-purpose flour, butter, melted, semisweet chocolate chips, chopped walnuts

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

eggs, flour plus, flour, granulated sugar, brown sugar, butter, softened, walnut pieces, chocolate chips, divided, unbaked deep-dish pie shell

eggs, flour, sugar, brown sugar firmly packed, butter melted then at room temperature, semisweet chocolate chips, chopped walnuts, unbaked pie shell, cream or ice

all purpose flour, brown sugar , firmly packed, butter, softened (1 1/2 sticks), eggs, pie shell, unbaked, pecans, chopped, semi sweet chocolate morsels, sugar, cream or ice

all-purpose flour, butter, softened, chopped pecans, granulated sugar, eggs, brown sugar, semi-sweet chocolate chips, unbaked frozen deep dish pie shell

flour, sugar, brown sugar, chocolate chips, eggs (& tollhouse pie mix ), butter, melted and cooled, unbaked 9-inch pie crust

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

pumpkin pie filling, sugar, evaporated milk, eggs, ground cinnamon, salt, yellow cake mix (regular size), butter, melted, chopped pecans, butter, cubed, brown sugar, heavy whipping cream, heavy whipping cream, sugar, vanilla extract

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)