10 caesar soup Recipes
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country bread, cubed, extra virgin olive oil and9 Morecountry bread, cubed, extra virgin olive oil, canned anchovy fillets, garlic cloves, finely chopped, worcestershire sauce, vegetable broth or 1 (32 oz) chicken broth, romaine lettuce hearts, coarsely chopped, head escarole, coarsely chopped, salt and pepper, lemon , juice of, romano cheese, freshly grated for topping45 min, 11 ingredients
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grilled chicken caesar salad, dressing and13 Moregrilled chicken caesar salad, dressing, healthy request condensed cream of chicken soup, water, cider vinegar, lemon juice, worcestershire sauce, garlic, minced or 1/2 tsp. garlic powder, freshly ground pepper, grated parmesan cheese, salad, skinless, boneless chicken breasts halves (about 1 lb), head of romaine lettuce torn into bite-size pieces., fat free caesar croutons, fresh anchovies , if desired.15 ingredients
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vegetable oil, boneless skinless chicken breast, cubed and7 Morevegetable oil, boneless skinless chicken breast, cubed, cream of celery soup or 1 can cream of mushroom soup, water, caesar salad dressing, hot cooked linguine, tomato, diced, salt and pepper, grated parmesan cheese30 min, 9 ingredients
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condensed cream of chicken soup, water, cider vinegar and8 Morecondensed cream of chicken soup, water, cider vinegar, lemon juice, worcestershire sauce, garlic, minced, ground black pepper, grated parmesan cheese, skinless, boneless chicken breasts halves, head romaine lettuce , torn into bite-size pieces, caesar croutons11 ingredients
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condensed cream of chicken soup (regular or 98% fat free) and10 Morecondensed cream of chicken soup (regular or 98% fat free), water, cider vinegar, lemon juice, worcestershire sauce, garlic, minced, ground black pepper, grated parmesan cheese, skinless, boneless chicken breasts, head romaine lettuce , torn into bite-size pieces, pepperidge farm generous cut fat free caesar croutons40 min, 11 ingredients
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Escarole Soup with Caesar Croutons (Rachael Ray)white pullman or brioche bread, evoo and15 Morewhite pullman or brioche bread, evoo, anchovies or 2 tsp anchovy paste, worcestershire sauce, garlic, finely chopped, juice of 1/2 lemon, shredded pecorino cheese, cracked black pepper, evoo, garlic, finely chopped, onion, chopped, salt and freshly ground pepper, heads escarole, coarsely chopped, a little freshly grated nutmeg, chicken stock, cannellini beans, zest of 1 lemon45 min, 17 ingredients
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