58884 caesar salad crusty croutons claire Recipes

salt, fresh coarse ground black pepper, garlic cloves, minced, anchovy paste, dijon mustard, egg yolk, fresh lemon juice, worcestershire sauce, olive oil, red wine vinegar, head romaine lettuce (washed, dried and torn into bite sized peices), crouton, parmigiano-reggiano cheese

whole roasted cooked chicken, skinned, torn romaine lettuce (about 1 1/4 lb), red bell pepper , strips, olive oil, fresh lemon juice, worcestershire sauce, dijon mustard, sugar, salt, black pepper, garlic clove, crushed, croutons, grated fresh parmesan cheese

shrimp, peeled and deveined, fresh ground black pepper , to taste, romaine lettuce , torn, lemon , juice of, roast garlic vinaigrette dressing (#319344), anchovy paste (optional), parmesan cheese, seasoned croutons, roasted red pepper , cut into strips, tomatoes

heads romaine lettuce, washed, dried , torn into bite size pieces, garlic-flavored olive oil, salt, fresh ground pepper, lemon, halved, drops worcestershire sauce, eggs, boiled and chopped, parmesan cheese, freshly grated, crouton

leaves romaine lettuce hearts , crisp narrow leaves from the hearts of 2 heads romaine lettuce (or a package romaine lettuce hearts ,about 1 lb), plain toasted crouton, garlic clove, peeled, excellent olive oil, salt, egg, fresh ground black pepper, whole lemon, halved and seeded, worcestershire sauce, freshly grated imported parmigiano-reggiano cheese, only

egg yolks, salt, olive oil (extra virgin preferably), worcestershire sauce, red wine vinegar, lemon juice, minced garlic cloves (or more if you like !), tabasco sauce, dry mustard, heads romaine lettuce, shredded parmesan cheese (kraft shaker is ok), shredded gruyere cheese (or to taste), crouton (or to taste)

mayonnaise, fresh lemon juice, parmesan cheese (grated ), dijon mustard, salt and pepper, head romaine lettuce, chicken breast (or sliced rotisserie ), crouton

extra virgin olive oil, fresh lemon juice (about half to 1 medium lemon), garlic cloves, crushed or minced, black pepper, freshly ground, apple cider vinegar, worcestershire sauce, shallots or 2 -4 green onions, finely chopped, bacon, cooked and chopped, egg yolk, dijon mustard, fresh parmesan cheese, grated, head romaine lettuce, washed, dried and chilled, crouton, parmesan cheese, freshly grated, to garnish, fresh ground black pepper, to garnish

soft-cooked egg, low-fat buttermilk, nonfat plain yogurt, fresh lime juice, balsamic vinegar, garlic clove, mieced, salt, fresh ground pepper, head romaine lettuce, cleaned and torn, reduced-fat croutons, grated parmesan cheese, shelled dry-roasted unsalted sunflower seeds

lemon , juice of, white wine vinegar, extra virgin olive oil (try trader joe s unfiltered extra virgin california estate olive oil), whole head romaine lettuce , torn into slightly larger than bite size pieces, parmesan cheese (or more ), crouton (or more ), black pepper, freshly ground , to taste

head romaine lettuce, garlic-flavored croutons, extra virgin olive oil, egg yolk, fresh lemon juice, lemon rind, minced garlic clove, worcestershire sauce, anchovies, fresh cracked pepper, olive oil, parmesan cheese, cracked black pepper, parmesan cheese

anchovy paste, dijon mustard, garlic, grated or minced, worcestershire sauce, lemon, extra-virgin olive oil, grated romano cheese, coarse black pepper, heads or 1 large head escarole, coarsely chopped or torn, head treviso (long leaf radicchio) coarsely chopped or torn, store-bought good quality croutons or 2 to 3 slices semolina bread, toasted and cubed

reduced-sodium chicken broth, grated parmesan, olive oil, dijon mustard, garlic, minced, anchovy paste, chopped romaine lettuce, cooked chicken, cut into 1-inch cubes or shredded, grape tomatoes, herb-seasoned croutons

anchovies, cracked black peppercorns, extra virgin olive oil, freshly grated parmesan cheese, eggs, red wine vinegar, fresh lemon juice, pureed garlic, dry mustard, celery salt, tabasco, worcestershire sauce, sourdough or hearty french or italian bread, with crust, diced for croutons, heads romaine lettuce

garlic cloves, egg yolks, anchovy fillets, dijon mustard, fresh lemon, juiced, worcestershire sauce, crystal hot sauce, olive oil, salt, freshly ground black pepper, heads romaine lettuce, washed , ribbed and patted dry, oil, for frying, dozen large freshly shucked oysters, all-purpose flour, masa flour, homemade croutons, parmigiano-reggiano cheese, peeled into long strips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

freshly squeezed lemon juice, dijon mustard, worcestershire sauce, anchovy paste, garlic, extra-virgin olive oil, plus extra for brushing, grated parmesan, kosher salt and freshly ground black pepper, shrimp (20/25), peeled and deveined, baguette cut into 1-inch cubes (about 24 croutons), pickled red hot cherry peppers, romaine lettuce hearts , halved lengthwise

egg yolk, dijon mustard, anchovy filets, minced, chopped garlic, balsamic vinegar, fresh lemon juice, worcestershire sauce, olive oil, warm water , if needed, freshly grated parmesan, unsalted butter, garlic, chopped, day-old bread , sliced into finger sized pieces, grated parmesan, heads romaine lettuce , outer leaves removed, or 3/4 lb romaine lettuce hearts, dressing, parmesan croutons, freshly grated parmesan

hearts of romaine lettuce, half cup croutons (we use perfect croutons because they are ), half cup grated parmesan cheese, garlic, aa ) egg (raw or lightly poached), generous tbsp of worcestershire sauce, generous tsp salt, generous tsp pepper, generous tbsp of anchovie paste, lemon juice (i get 4 salads from 1 lemon), third cup olive oil (the taste will be somewhat dominated by the oil, so you might want to try a few until you find one you like. we use bertoli s classico)