609 caesar romaine Recipes

  • Chicken Caesar Salad With Asparagus
    romaine lettuce (my card just says 1 bag, 12-16 ounce is ... and
    6 More
    romaine lettuce (my card just says 1 bag, 12-16 ounce is a guess. depends on how you like the proportion), cut-up cooked chicken breasts (we usually grill or broil it), tomatoes (halved if necessary) or 2 cups grape (halved if necessary), cut-up cooked asparagus (i steam just long enough to take off the raw edge, but remain a crunchy, then plunge into cold water), caesar salad dressing (regular or reduced fat ), seasoned croutons, shredded parmesan cheese (the real stuff, not the powdered stuff that you shake out of a jar)
    25 min, 7 ingredients
  • Caesar Salad Sandwiches With Chicken
    hard rolls , preferably whole grain and
    5 More
    hard rolls , preferably whole grain, romaine lettuce , torn, fat-free caesar salad dressing, grated parmesan cheese, chicken breasts , cut into 3 inch long strips, olive oil
    25 min, 6 ingredients
  • Caesar-Crusted Crispy Chicken Strips
    creamy caesar dressing, divided, buttermilk, sea salt and
    7 More
    creamy caesar dressing, divided, buttermilk, sea salt, freshly ground pepper, chicken breast strips, japanese breadcrumbs, all-purpose flour, chopped fresh parsley, canola or safflower oil, romaine lettuce leaves
    26 min, 10 ingredients
  • Springtime Chicken Tossed Caesar Salad
    romaine lettuce and
    6 More
    romaine lettuce, cooked boneless skinless chicken breasts , strips, tomatoes, halved, cut up cooked asparagus (1 inch pieces), golden reduced fat light caesar salad dressing, seasoned croutons, grated parmesan cheese
    15 min, 7 ingredients
  • Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing
    grated parmesan, extra-virgin olive oil, fresh lime juice and
    6 More
    grated parmesan, extra-virgin olive oil, fresh lime juice, minced garlic, minced canned chipotle chiles in adobo, vegetable oil, ears of corn, shucked, firm-ripe 6-to 8-oz avocados, halved and pitted but not peeled, head romaine (1 lb), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips
    40 min, 9 ingredients
  • Caesar Soup
    country bread, cubed, extra virgin olive oil and
    9 More
    country bread, cubed, extra virgin olive oil, canned anchovy fillets, garlic cloves, finely chopped, worcestershire sauce, vegetable broth or 1 (32 oz) chicken broth, romaine lettuce hearts, coarsely chopped, head escarole, coarsely chopped, salt and pepper, lemon , juice of, romano cheese, freshly grated for topping
    45 min, 11 ingredients
  • Caesar Salad
    low-fat buttermilk, part-skim ricotta cheese and
    6 More
    low-fat buttermilk, part-skim ricotta cheese, grated parmesan cheese, anchovy fillets, rinsed and mashed to a paste, garlic clove, crushed, freshly ground pepper, sliced romaine lettuce leaves, tomatoes, halved
    8 ingredients
  • Caesar Salad
    unsalted butter, olive oil, garlic cloves, halved and
    10 More
    unsalted butter, olive oil, garlic cloves, halved, cubes of italian or french bread, flat anchovy fillets, or to taste, rinsed and drained, garlic cloves, sherry vinegar, fresh lemon juice, worcestershire sauce, dry mustard, olive oil, heads of romaine , the pale-green inner leaves washed, spun dry, and torn into bite-size pieces (about 12 cups) and the outer leaves reserved for another use, parmesan curls formed with a vegetable peeler
    13 ingredients
  • Caesar Salad
    garlic clove, halved lengthwise, extra-virgin olive oil and
    6 More
    garlic clove, halved lengthwise, extra-virgin olive oil, portuguese roll or a 7-inch piece of baguette, cut into 3/4-inch cubes, anchovy fillets packed in oil, drained, egg, fresh lemon juice, hearts of romaine (an 18-oz package), leaves separated but left whole, grated parmigiano-reggiano (1/2 cup)
    25 min, 8 ingredients
  • Caesar Salad
    cubes of fresh french or italian bread, olive oil and
    9 More
    cubes of fresh french or italian bread, olive oil, garlic cloves, chopped, flat anchovies, rinsed, patted dry, and chopped, fresh lemon juice, mayonnaise, salt, olive oil (preferably extra-virgin), water, head romaine lettuce, trimmed and torn into bite-size pieces, freshly grated parmesan cheese
    11 ingredients
  • Creamy Grilled Shrimp Caesar Salad Creamy Grilled Shrimp Caesar Salad
    caesar salad dressing, divided, shrimp, cleaned and
    2 More
    caesar salad dressing, divided, shrimp, cleaned, romaine lettuce , torn, crouton
    45 min, 4 ingredients
  • Caesar Salad With Fried Dace Filets Caesar Salad With Fried Dace Filets
    heads romaine lettuce leaves, baby salad leaves and
    5 More
    heads romaine lettuce leaves, baby salad leaves, fried white fish fillet, caesar salad dressing, oyster sauce, black pepper, crouton
    15 min, 7 ingredients
  • Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp (Sandra Lee) Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp (Sandra Lee)
    shredded parmesan , plus 1/4 cup, caesar dressing and
    5 More
    shredded parmesan , plus 1/4 cup, caesar dressing, roasted garlic, mayonnaise, chopped romaine hearts, seasoned croutons, special equipment : 3-inch ring mold or clean tuna can with top and bottom removed
    20 min, 7 ingredients
  • Caesar Salad with Baby Romaine Caesar Salad with Baby Romaine
    garlic 1 coarsely chopped, baguette 1/4-inch thick and
    9 More
    garlic 1 coarsely chopped, baguette 1/4-inch thick, olive oil chilled, olive oil chilled, salt & freshly ground pepper, whole large egg yolk, parmigiano-reggiano cheese finely grated plus shavings, fresh lemon juice, dijon mustard, worchestershire sauce, head baby romaine lettuce halved ; leave core intact
    11 ingredients
  • Romaine Hearts With  caesar  Dressing Romaine Hearts With caesar Dressing
    mayonnaise, fresh lemon juice, worcestershire sauce and
    4 More
    mayonnaise, fresh lemon juice, worcestershire sauce, garlic clove, crushed through a press, fresh ground pepper, romaine lettuce hearts , torn into bite-sized pieces, freshly grated parmesan cheese
    20 min, 7 ingredients
  • Caesar Salad With Red Romaine (Geoffrey Zakarian) Caesar Salad With Red Romaine (Geoffrey Zakarian)
    fresh lemon juice, anchovy fillets, worcestershire sauce and
    13 More
    fresh lemon juice, anchovy fillets, worcestershire sauce, pasteurized large egg yolk, canola oil, garlic, minced, grated lemon zest, dijon mustard, honey (preferably chestnut ), hot sauce, chardonnay vinegar (or other white wine vinegar), freshly grated parmesan cheese, heads baby red romaine lettuce, freshly grated parmesan cheese, french-bread croutons, for topping, fresh lemon juice, for sprinkling
    20 min, 16 ingredients
  • Romaine Hearts with a Lemony Caesar Dressing (Tyler Florence) Romaine Hearts with a Lemony Caesar Dressing (Tyler Florence)
    whole egg, anchovies, garlic clove and
    8 More
    whole egg, anchovies, garlic clove, lemon , zested and juiced, egg yolks, extra-virgin olive oil, water, salt and freshly ground pepper, freshly grated parmigiano-romano, romaine hearts, chopped, watercress, trimmed and torn into pieces
    20 min, 11 ingredients
  • Caesar Salad Caesar Salad
    garlic clove, halved lengthwise, extra-virgin olive oil and
    6 More
    garlic clove, halved lengthwise, extra-virgin olive oil, portuguese roll or a 7-inch piece of baguette, cut into 3/4-inch cubes, anchovy fillets packed in oil, drained, egg, fresh lemon juice, hearts of romaine (an 18-oz package), leaves separated but left whole, grated parmigiano-reggiano (1/2 cup)
    25 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top