229 caesar dressing oil garlic Recipes

egg, garlic clove, lemon juice, mustard, anchovy fillets, salad oil

light mayo, dijon mustard, worcestershire sauce, garlic- grated, fresh grated parmesan cheese, fresh cracked pepper, anchovy paste, fresh lemon juice, extra virgin olive oil

olive oil, red wine vinegar, lemon juice, worcestershire sauce, anchovy paste, mustard powder, garlic, crushed, sour cream, grated parmesan cheese

eggs, anchovies, fresh lemon juice, chicken broth, dijon mustard, garlic clove, chopped, sodium-free salt, pepper, olive oil

anchovy fillets, minced, garlic clove, minced, juice of 1 lemon, extra-virgin olive oil, kosher salt, pepper, grated parmesan cheese, curly kale, ends and tough ribs trimmed, cut crosswise into 1-in. ribbons, radicchio , cut crosswise into 1-in. ribbons

garlic powder, salad oil, egg, worcestershire sauce, lemon juice, pepper, salt, parmesan cheese

extra virgin olive oil, nonfat plain yogurt, apple cider vinegar, anchovies or 4 tbsp anchovy paste, eggs, worcestershire sauce, dijon mustard, garlic powder, salt, pepper

eggs, extra virgin olive oil, parmesan cheese, worcestershire sauce, garlic cloves, lemon juice, salt, pepper

parmesan cheese, vegetable oil, lemon juice, eggs, salt, pepper, garlic cloves

fat free greek yogurt, plain, fresh lemon juice, olive oil, red wine vinegar, worcestershire sauce, anchovy paste (more to taste), dijon mustard, pepper, freshly ground, garlic clove, minced

egg, garlic cloves, oil, dry mustard, vinegar, lemon juice, salt, pepper

garlic clove, mayonnaise , hellman s, fresh lemon juice, olive oil, salt, cold water

grated fresh parmesan cheese, extra-virgin olive oil, worcestershire sauce, lemon juice, anchovy paste, freshly ground pepper, garlic cloves, crushed, tomato puree, hot cooked farfalle (about 5 cups uncooked bow tie pasta), chopped fresh parsley

egg yolks, lemon (depending on how juicy they are), anchovies, garlic clove, dry mustard, parmesan cheese, freshly grated, extra virgin olive oil, worcestershire sauce, salt & pepper

raw unsalted macadamia nuts, garlic powder, nutritional yeast, dijon mustard, lemon juice, balsamic vinegar, olive oil, water, salt, pepper

low-fat buttermilk, reduced-fat mayonnaise, fresh lemon juice, extra virgin olive oil, dijon mustard, worcestershire sauce, anchovy fillets, rinsed, garlic clove, minced, salt, fresh ground pepper, parmesan cheese (i used grated & added a little extra to make it thick)

mayonnaise, dijon mustard, worcestershire sauce, red wine vinegar, red onion, coarsely chopped, roasted garlic, anchovies, chipotle in adobo, hot sauce, honey, salt and freshly ground black pepper, canola oil, plus more for brushing on the romaine, grated parmesan , plus shaved parmesan, for garnish, head romaine lettuce , outer leaves removed, cut in half from tip to root

fresh lemon juice, olive oil, grated parmesan, peeled garlic cloves, anchovy paste, red chili paste, dijon mustard, worcestershire sauce, salt and freshly ground black pepper, chopped romaine lettuce leaves, cooked salmon fillets, broken up into 2-inch pieces (about 2 cups), seasoned croutons