5 cacoila portuguese Recipes

pork butt, garlic cloves, minced, oranges (juice only), kosher salt, more to taste, paprika, fresh ground black pepper, ground cumin, ground thyme or 1/2 tsp dried thyme leaves, bay leaf, ground cinnamon or 1 pinch ground allspice, dry red wine, hot pepper sauce (optional)

pork, cut into small pieces, onions, sliced, garlic cloves, minced, dry crushed red pepper (dried type or wet pemento muida ), salt, orange juice, red table wine, paprika, black pepper, cinnamon, water

rump roast, cut into 2-3 chunks, crushed red peppers * or 1/2tsp crushed red pepper flakes, onion, sliced, parsley, coarsely chopped, garlic, crushed, bay leaf, unsalted butter or lard, hearty red portuguese table wine (port), tomato paste

stewing beef, cubed, crushed red pepper flakes, onion, sliced, dried parsley, garlic, chopped, bay leaves, butter, red table wine, tomato sauce