8 cachapas carabobo Recipes

  • Corn Pancakes With Cheese or Cachapas De Carabobo
    corn, heavy cream, egg, cornflour, granulated sugar, salt and
    2 More
    corn, heavy cream, egg, cornflour, granulated sugar, salt, cooking oil, gouda cheese (cut into 12 sticks)
    45 min, 8 ingredients
  • Cachapas
    tender corn kernels (canned corn may be used), salt and
    2 More
    tender corn kernels (canned corn may be used), salt, water (depending on how tender the corn is), sugar
    15 min, 4 ingredients
  • Venezuelan Corn Pancakes (Cachapas)
    fresh corn kernels (6 to 8 ears of corn), salt and
    4 More
    fresh corn kernels (6 to 8 ears of corn), salt, splenda sugar substitute, light maple syrup, skim milk , depending on how tender the corn is
    35 min, 6 ingredients
  • Cachapas Cachapas
    corn (approx . 425 g), crema de leche (nata) or milk, eggs and
    6 More
    corn (approx . 425 g), crema de leche (nata) or milk, eggs, flour, sugar, butter, salt, vanilla, baking powder
    9 ingredients
  • Tequila Cured Salmon (Alex Garcia) Tequila Cured Salmon (Alex Garcia)
    brown sugar, salt, red onions, peeled and roughly chopped and
    10 More
    brown sugar, salt, red onions, peeled and roughly chopped, carrots, peeled and roughly chopped, red peppers, cored, seeded and roughly chopped, green peppers, cored, seeded and roughly chopped, yellow peppers, cored, seeded and roughly chopped, lemons, cut into 8 wedges, limes, cut into 8 wedges, tequila, salmon fillet, black pepper, freshly ground, suggestion : sweet corn cakes (cachapas) or cuban crackers
    24 hour 20 min, 13 ingredients
  • Venezuelan Corn Cakes: Cachapas Venezuelan Corn Cakes: Cachapas
    ears of corn, sugar, milk, salt, corn oil, for sauteing and
    1 More
    ears of corn, sugar, milk, salt, corn oil, for sauteing, sour cream, for garnish
    15 min, 6 ingredients




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