951 cacao ssert Recipes

sea vegetables (i used irish moss which is recommended), filtered water, nut milk (i used hazelnut), dates , paste of, liquid sweetener (i used agave syrup), sea salt, vanilla extract, raw cacao powder, lecithin granules, coconut butter (i used cacao butter and shredded it fine)

fresh or frozen (thawed) black cherries, nonfat, plain greek style yogurt, whole milk, warmed, demerara sugar, egg yolks, vanilla extract, salt, instant yeast, whole wheat bread flour, rye flour, ground coffee beans (not instant coffee), cocoa powder, ancho chile powder, cinnamon, cacao nibs, dark raisins , soaked in hot water and drained, rolled oats, for topping

ghirardelli 60% cacao bittersweet chocolate baking chips, unsalted butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, creamy peanut butter, egg, ghirardelli 60% cacao bittersweet chocolate baking chips, chopped, bittersweet chocolate glaze, whipping cream, vanilla extract, ghirardelli 60% cacao bittersweet chocolate baking chips

ghirardelli 60% cacao bittersweet chocolate chips, heavy cream, coffee, hot, eggs, room temperature, sugar

ghirardelli 60% cacao bittersweet chocolate chips, unsalted butter, eggs, granulated white sugar, all-purpose flour, baking powder, ghirardelli semi-sweet chocolate chips, chopped walnuts

high-quality bittersweet chocolate (62% to 70% cacao), coarsely chopped, vanilla extract, heavy cream, whole milk, sugar, natural (not dutch-processed ) unsweetened cocoa powder, kosher salt

cacao bittersweet chocolate, chopped, unsalted butter, cut into chunks, eggs, golden brown sugar, frangelico or other hazelnut liqueur, divided, ground hazelnuts (ground in processor; about 5 oz), coarse kosher salt, chilled heavy whipping cream, chopped toasted hazelnuts

cacao, coconut oil, coconut butter, almond butter (i used roasted), agave nectar, dropper stevia, walnuts, chopped, rosemary, minced

cacao bittersweet chocolate, chopped, unsalted butter, cut into chunks, eggs, golden brown sugar, frangelico or 1/2 cup other hazelnut-flavored liqueur, divided, ground hazelnuts (ground in processor, about 5 oz), coarse kosher salt, chilled heavy whipping cream, chopped toasted hazelnuts

cacao chocolate, butter, cut into pieces and at room temperature, eggs, room temperature, sugar, salt, kahlua, kahlua, vanilla extract, all-purpose flour

cacao, powder, avocados, vanilla bean, flax seed oil, dates, water, raw honey, celtic sea salt

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated

white creme de cacao, godiva chocolate liqueur, creme de banane, half-and-half

ricotta cheese ( room temperature ), eggs, sugar, vanilla, grated orange rind, white creme de cacao, chopped walnuts, flour, egg, oil, sugar, baking powder, vanilla, milk

unsweetened cocoa powder, instant dry roasted coffee powder, water, milk, cake flour, baking powder, baking soda, butter, granulated sugar, eggs, pure vanilla extract, coffee cream frosting, instant coffee powder, creme de cacao, chilled all-purpose whipping cream, sugar, sliced fresh strawberries , mandarin orange segments(drained), or any fruit of your choice.

cacao bittersweet chocolate, finely chopped, dulce de leche at room temperature, well-stirred natural almond butter or peanut butter, unsweetened cocoa powder (preferably dutch-process), cacao bittersweet chocolate, finely chopped

cacao , nibs, pumpkin seeds, sesame seeds, ground flax seed, salba seeds, dried oregano, ground cumin, salt (i like using pink himalayan ), fresh cilantro leaves, dark raisins , soaked overnight and drained, red pepper, chopped, jalapenos or 1 serrano pepper, chopped, raw agave nectar (or raw honey if not vegan)

cacao, powder (or cocoa powder), coconut oil, agave nectar, marshmallows (agave *), chunky peanut butter, rolled oats