208 cacao milk Recipes

sweetened flaked coconut, unsweetened dried coconut, sweetened condensed milk, fine-quality bittersweet chocolate (preferably 70% cacao), finely chopped

sweetened flaked coconut, unsweetened dried coconut, sweetened condensed milk, fine-quality bittersweet chocolate, finely chopped (preferably 70% cacao)

olive oil, for the pan, spelt flour, all-purpose flour, sugar, baking powder, kosher salt, eggs, olive oil, whole milk, fresh rosemary, finely chopped, bittersweet chocolate, chopped into 1/2-inch pieces (70% cacao), sugar , for top crunch

egg yolks at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites at room temperature 30 minutes, fine-quality 60%-cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant-espresso powder, coffee and mocha buttercreams (recipe to follow), equipment : 3 (15-by 10-inch) 4-sided sheet pans (1/2 inch deep

sugar, unsalted butter, softened, all-purpose flour, egg yolk, slightly beaten, sweetened condensed milk (two 14-oz cans), dark chocolate, coarsely chopped (60% cacao), light corn syrup, unsalted butter, softened , cut into cubes

oil, honey , i don tsp use it (optional), sugar, eggs, milk, sour cream, creme de cacao, kahlua, flour, cocoa, baking powder, baking soda, instant coffee, cinnamon, nutmeg, sugar, instant coffee, cream (add by tsp if more is needed), kahlua

unsweetened cocoa powder, sugar, water, salt, vanilla, half-and-half, scalded, milk, scalded, creme de menthe (to taste), creme de cacao (to taste), cream, shaved bittersweet chocolate

flaked coconut, sweetened condensed milk, fine quality bittersweet chocolate (preferably 70% cacao)

chocolate wafer crumbs (about 20 cookies; such as nabisco s famous chocolate wafers), butter, melted, low-fat milk, marshmallow creme, green creme de menthe, white creme de cacao, frozen fat-free whipped topping, thawed, vanilla low-fat ice cream, softened, chocolate syrup

salted dry roasted peanuts, unsalted dry roasted peanuts, milk chocolate chips, peanut butter chips, white baking chips, cacao bittersweet chocolate baking chips

unsalted butter, room temp, sugar, vanilla, salt, baking powder, eggs, room temp, flour, milk (i use whole when i bake. sometimes the recipe needs that little bit extra fat.), creme de cacao, white chocolate chips, melted

eggs, superfine sugar, flour , sifted, salt, milk, egg yolks, superfine sugar, flour, almond extract, egg whites, almond extract, sugar, creme de cacao, almond slivers, sugar for dusting, sifted

eggs, superfine sugar, flour , sifted, salt, milk, egg yolks, superfine sugar, flour, almond extract, egg whites, almond extract, sugar, creme de cacao, almond slivers, sugar for dusting, sifted

unsweetened cocoa powder, sugar, cold water, vanilla, half-and-half, milk, creme de menthe , or to taste, creme de cacao , or to taste, cream and shaved bittersweet chocolate for garnish

crushed chocolate cookie crumbs, melted butter, milk, scalded, marshmallows, green creme de menthe (4 tbsp), white creme de cacao (2 table spoons), heavy cream (1/2 pint)

peanut butter crispy bars, crisped rice cereal, sugar, light corn syrup, unsalted butter, melted, good-quality milk chocolate, coarsely chopped, creamy peanut butter, dark chocolate (60% to 72% cacao), coarsely chopped, light corn syrup, unsalted butter

dark chocolate, finely chopped (61-66% cacao), heavy cream, vanilla beans, split and scraped, ground cinnamon, dried chipotle powder, light corn syrup, almond extract, milk

coffee liqueur (kahlua or kapali), creme de cacao (i use dark ), hazelnut-flavored liqueur (like frangelico ), cream (i use milk)