93 cacao chocolate syrup Recipes

butterscotch schnapps, creme de cacao, malibu rum, cream, chocolate syrup

brandy, creme de cacao, chocolate syrup, chocolate ice cream, softened

black cherry gelatin, unflavored gelatin (knox, box comes with 4 packets, use two if you want very firm shots) (optional), boiling water, creme de cacao, coffee, cold, maraschino cherries, fresh with stem if possible, cream, chocolate syrup

bananas, salted dry-roasted peanuts, sugar, light corn syrup, salt, unsalted butter plus more for baking sheet, baking soda, bittersweet (60% cacao) chocolate, chopped

his ingredients, vanilla vodka, hazelnut liqueur, ice cubes, her ingredients, raspberry vodka, creme de cacao, chocolate syrup, half-and-half cream, maraschino cherries

unsweetened coconut, cocoa powder (preferably raw cacao powder), maple syrup or 1/2 cup agave or 1/2 cup raw honey, coconut oil, warmed slightly (or coconut butter), vanilla, sea salt

nonstick vegetable oil spray, all purpose flour, baking soda, salt, unsalted butter, cut into 4 pieces, golden brown sugar, golden syrup (such as lyle s) or light corn syrup, egg yolks, vanilla extract, premium ice cream (such as dulce de leche or banana), softened, bittersweet chocolate (do not exceed 61% cacao), chopped, vegetable oil, assorted decorations (such as chopped nuts, colored sprinkles, toffee bits, and cacao nibs)

whipping cream, cream cheese, softened and cut up, light-color corn syrup, hazelnut-flavor liqueur or milk, ghirardelli 60% cacao bittersweet chocolate baking chips, whole hazelnuts, toasted, ghirardelli milk chocolate baking bar, chopped, shortening, ghirardelli white chocolate baking bar, chopped (optional), coarse sea salt (optional)

dark chocolate (50-55 % cacao), loosely packed dark brown sugar, sunflower oil or 3 tbsp mild olive oil, maple syrup, rolled oats (about 1 1/2 lb) or 6 cups quick oats (about 1 1/2 lb), rice krispies or 1 3/4 cups puffed rice cereal, shredded coconut, sliced almonds or 1/2 cup chopped hazelnuts, unsweetened cocoa powder, cinnamon, fine sea salt

unsalted butter, divided, crunchy almond butter, baking soda, water, divided, sugar, light corn syrup, almond extract, cacao bittersweet chocolate baking chips, chopped almonds, toasted, flaked coconut

heavy cream, light corn syrup, bittersweet (60% cacao) chocolate, chopped

water, sugar, dark creme de cacao, vanilla extract, nonstick vegetable oil spray, cake flour, unsweetened cocoa powder, baking soda, eggs, egg yolk, sugar, salt, vanilla extract, unsalted butter, melted, cooled, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, whipping cream, light corn syrup, peppermint extract, vanilla extract, chocolate curls (about 6 oz)

creme fraiche, eggs, vanilla paste or extract, percent chocolate, melted, sugar, salt , plus a pinch, all-purpose flour, cocoa powder, atomized chocolate, olive oil, macerated strawberries, chocolate meringue, strawberry sorbet, fresh halved strawberries, simple syrup (equal parts water and sugar heated until sugar dissolves; cool), egg whites, sugar, cocoa, powdered sugar, cacao nibs, strawberries, cleaned and hulled, water, granulated sugar

all purpose flour, cocoa powder, granulated sugar, salt, milk, almond extract, egg, unsalted butter melted, oil, semisweet chocolate chips, butter, powdered sugar, light corn syrup, creme de cacao, water, vanilla extract, chocolate ice cream, chopped pecans

chocolate pie shell, milk, marshmallow cream, creme de menthe, creme de cacao, vanilla ice cream softened, chocolate syrup

almonds, finely ground, butter, peanut butter, unsweetened, butter, maple syrup, heavy whipping cream, dark chocolate, chopped, egg yolks, whipping cream, cacao , nibs

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled (no substitutions), eggs, lightly beaten, vegetable oil cooking spray, ripe bananas, sliced 1/4 inch thick, grand marnier or 2 tbsp apricot brandy or 2 tbsp creme de banana liqueur or 2 tbsp creme de cacao, sugar , for dusting, melted bittersweet chocolate (3 oz of ghirardelli or valrhona), unsalted butter, at room temperature, light brown sugar, light brown sugar, heavy cream, walnuts (we prefer cashews) or 2/3 cup cashews (we prefer cashews), hazelnuts, blanched, macadamia nuts, pure maple syrup, canola oil