112 cacao syrup Recipes

oats (soaked oat gr overnight), almonds or 1/2 cup hazelnuts, goji berry, cacao , nibs, agave syrup (or other liquid sweetener such as maple syrup or honey), cashews (ground to a fine powder)

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, slightly rounded 1/4 tsp salt, bittersweet chocolate (60% cacao), finely chopped, unsalted butter, eggs, lightly beaten, water, sugar, bittersweet chocolate (60% cacao), finely chopped, unsalted butter, cut into bits, light corn syrup, vanilla ice cream

egg whites, cream of tartar, salt, granulated sugar, unsweetened cocoa, instant coffee granules, vanilla extract, cacao nibs (such as scharffen berger), unsweetened cocoa, boiling water, instant coffee granules, powdered sugar, less-fat cream cheese, chocolate syrup, cacao nibs

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cold water, eggs, dark brown sugar, light corn syrup, dark corn syrup, bourbon, butter, melted, salt, pecan halves, divided, cacao bittersweet chocolate baking chips, divided

cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla extract, fleur de sel, for garnish, heavy cream, fleur de sel, granulated sugar, light corn syrup, sour cream, dark chocolate, chopped (60-70% cacao), heavy cream, granulated sugar, light corn syrup, unsalted butter, soft but cool , cut into 1/2-inch pieces

ice cubes, chocolate vodka, cherry vodka, grenadine syrup, creme de cacao, half-and-half, chocolate syrup, maraschino cherry, chocolate kiss candy

nonstick vegetable oil spray, all purpose flour, baking soda, salt, unsalted butter, cut into 4 pieces, golden brown sugar, golden syrup (such as lyle s) or light corn syrup, egg yolks, vanilla extract, premium ice cream (such as dulce de leche or banana), softened, bittersweet chocolate (do not exceed 61% cacao), chopped, vegetable oil, assorted decorations (such as chopped nuts, colored sprinkles, toffee bits, and cacao nibs)

chocolate gelato (recommended super-easy chocolate ganache or gelato), half-and-half, chocolate syrup, vodka, kahlua, creme de cacao (or bailey s irish cream), chocolate syrup, brown sugar (or sugar in the raw), chocolate shavings, to garnish

raw cashews, ground cacao, mesquite flour, agave nectar or 2 tbsp yacon syrup, water, psyllium , husk flour

crushed oreo cookies (about 30), chopped pecans, powdered sugar, creme de cacao, dark corn syrup, powdered sugar

raw almond butter, raw cacao powder (raw cacao), raw maple syrup , plus, raw maple syrup, coconut butter, vanilla extract, coarse sea salt

fudge brownie mix, oil, water, eggs, frozen raspberries in light syrup, thawed, sugar, cornstarch, fresh raspberries or 1 cup frozen raspberries, without syrup, thawed, drained on paper towel, serving 3 for garnish, cream cheese, softened, powdered sugar, white creme de cacao , if desired, white vanilla chip, melted, whipping cream , whipped, grated semisweet chocolate, whole fresh raspberries , if desired or, whole frozen raspberries , if desired, mint leaves , if desired

cold espresso (sweetened if needed) or 2 oz strong coffee (sweetened if needed), chocolate syrup or 1 oz creme de cacao, raspberry flavored syrup or 1 oz chambord raspberry liquor, ice cube (about 8), sweetened whipped cream, for garnish, cocoa powder, for garnish, fresh raspberry, for garnish

peanut butter crispy bars, crisped rice cereal, sugar, light corn syrup, unsalted butter, melted, good-quality milk chocolate, coarsely chopped, creamy peanut butter, dark chocolate (60% to 72% cacao), coarsely chopped, light corn syrup, unsalted butter

strawberries, hulled, white creme de cacao, chocolate liqueur or 30 ml chocolate schnapps, malibu rum, strawberry liqueur or 15 ml strawberry schnapps, cream, ice, chocolate syrup , optional to line glass (optional), strawberry syrup , optional to line glass (optional)

dried coconut , pulp (from making milk with mature coconut), agave nectar or 1/3 cup raw honey, melted coconut oil, lemon juice, water, vanilla extract, sea salt, melted coconut oil, cacao (i used 3 part /1 part carob) or 1/2 cup carob powder (i used 3 part /1 part carob), maple syrup, agave nectar, pure vanilla extract, almond extract, coffee , substitute such as inca, maple syrup

green creme de menthe, creme de cacao, milk, chocolate syrup