87703 cabinkat sweet kolachee nut roll Recipes

active dry yeast, warm fat-free milk ( 110 to 115 temp .), sugar, divided, cold mashed sweet potatoes, eggs, separated, butter or margarine, softened, salt, all-purpose flour, cold water, sesame seeds

active dry yeast, warm water (110o - 115o), mashed sweet potatoes (i can tsp find them already mashed often, just use a regular size, about 15 oz., drain and mash them yourself), sugar, shortening, salt (use entire amt.), flour, melted butter .

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), canned mashed sweet potatoes, butter, melted and divided, salt, egg yolks, lightly beaten, bread flour, divided

flour, baking powder, salt, cold butter, cut up, milk, brown sugar , firmly packed, cinnamon, butter, very soft (use more if needed), nuts, chopped (pecans or walnuts are best), brown sugar , firmly packed, nuts, chopped (pecans or walnuts are best), milk, cinnamon

all-purpose flour, baking soda, salt, brown sugar, shortening, white sugar, eggs, vanilla extract, lemon juice, chopped macadamia nuts, rolled oats

active dry yeast, warm water(105-115 degrees ), all-purpose flour, salt, ground cinnamon, sugar, shortening, sweet potatoes- cooked,warm,and mashed, butter-melted

active dry yeast, warm water (100o to 110o), domino granulated sugar, all-purpose flour, mashed sweet potatoes, egg, lightly beaten, buttermilk, domino granulated sugar, melted butter, grated orange rind, salt, baking soda, crisco no-stick cooking spray

active dry yeast, warm water (100o to 110o), domino granulated sugar, all-purpose flour, mashed sweet potatoes, egg, lightly beaten, buttermilk, domino granulated sugar, melted butter, grated orange rind, salt, baking soda, crisco no-stick cooking spray, glaze

eggs, sugar, mashed cooked sweet potatoes, king arthur unbleached self-rising flour, ground cinnamon, sugar, cream cheese, softened, sugar, butter, melted, vanilla extract, chopped pecans, sugar , optional

active dry yeast, warm water (110o to 115o), mashed sweet potato, butter, melted, honey, canola oil, egg, salt, sugar, ground cinnamon, ground nutmeg, king arthur unbleached bread flour

flour, dry yeast, butter or 1/2 cup margarine, melted, eggs, sugar, salt, warm milk, poppy seeds or 1 lb ground nuts, sugar, margarine or 3/4 cup butter, milk, hot, fresh lemon rind, raisins, for sprinkling on top (optional)

graham crackers, marshmallows, chopped dates, chopped nuts, evaporated milk, powdered sugar, cream

cooked mashed sweet potatoes, melted butter (1 stick & 1 tbsp.), milk, all-purpose flour, sugar, baking powder, salt, melted butter, raisins, cinnamon, powdered sugar, milk, vanilla extract

marshmallow creme, powdered sugar, water, caramels, salted peanuts, milk chocolate chips (optional) or 8 oz semi-sweet chocolate chips (optional)

mixed dried berries, condensed milk, sunflower seeds, mixed nuts, rolled oats

cream cheese,softened, butter melted, black olives,chopped, only) chopped, sweet relish, nuts to roll in

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.