199 cabbage wine vinegar brown Recipes

angel hair pasta, shredded napa cabbage, carrots, shredded, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, fresh cilantro, chopped, fresh green onions, chopped, chopped peanuts, toasted black sesame seeds, frozen cooked shrimp, thawed and drained, peanut butter, tahini, rice wine vinegar, sweet chili sauce, soy sauce, sesame oil, brown sugar, garlic powder, salt, ground black pepper

red wine vinegar, white sugar, mayonnaise, coarse-grain brown mustard, head cabbage, cored and shredded, hard-cooked eggs, peeled and chopped, crisply cooked bacon, crumbled, salt and pepper to taste

rice noodles (or egg noodles), dark brown sugar, ketchup, rice wine vinegar, hoisin sauce, soy sauce, lime juice, peanut oil, worcestershire sauce, fish sauce (nam pla), garlic, finely minced, sesame oil, curry powder, salt and pepper, to taste, scallion, chopped, cilantro (or parsley, chopped), napa cabbage (finely shredded ), chicken breast (cooked and chopped ), shrimp (cooked and chopped )

unsalted butter, granny smith apples, onion (next time, use 2 for bit more piquancy), red cabbage large 2 lbs after trimming, brown sugar, cider vinegar, salt, allspice, dry red wine, tart jelly such as red currant or hot pepper, salt & pepper., after cooking it i changed from 2 to 3 butters and added 1 more onion making it 2. also will cook faster if you use food processor and not hand chopped..i hand chopped cause it looks better to me.

minced ginger, garlic clove, minced, light soy sauce, rice wine vinegar, oranges , juice of, lime , juice of, brown sugar, chinese cabbage, shredded, bean sprouts, red onion, thinly sliced, orange, peeled and sliced into 1 inch segments, grilled chicken breasts, sliced, chopped fresh cilantro (for garnish ), salt & freshly ground black pepper, fresh cilantro, chopped

chopped onion, olive oil, red chile sauce, divided, pine nuts, golden raisins, cinnamon, ground allspice, chopped canned chipotle chiles in adobo sauce , plus 2 tsp. sauce (see notes), tomato paste, light brown sugar, white wine vinegar, shredded white and/or dark chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), corn tortillas (6 in. wide; see notes ), coarsely shredded jack cheese, radishes, halved and thinly sliced, fresh lime juice, extra-virgin olive oil, very thinly sliced green cabbage (see notes ), coarsely chopped fresh cilantro, salt and freshly ground black pepper

lemon-flavored gelatin mix (such as jell-o), boiling water, crushed pineapple in juice, drained and juice reserved, white wine vinegar, cold water , or as needed, mayonnaise, spicy brown mustard , or to taste, chopped cabbage, chopped celery, chopped cooked ham

recipe thyme vinaigrette, skinless, boneless chicken breast halves or thighs, loose-pack frozen french-cut green beans, cooked brown rice and wild rice blend, chilled, artichoke hearts, drained and quartered, shredded red cabbage, shredded carrot, green onion, sliced, lettuce leaves, thyme vinaigrette ............, white wine vinegar, olive oil, water, grated parmesan cheese, snipped fresh thyme, garlic, minced, salt, black pepper

cornflour (cornstarch), soy sauce (salt-reduced), rice wine vinegar, black bean sauce, chinese five spice powder, olive oil, lamb steaks (leg trimmed of fat and cut across the grain into strips), brown onion (cut into wedges), button mushrooms (sliced ), celery ribs (thinly sliced diagonally ), zucchini (large halved lengthways, thinly sliced), carrots (halved lengthways thinly sliced), chinese cabbage (shredded ), garlic cloves (minced ), ginger (fresh finely grated ), water, rice (1 cup doongara specified cooked according to package directions)

green onions, chopped, sesame oil, divided, fish sauce, divided, low-sodium tamari, brown sugar substitute, ground pepper, boneless pork loin, trimmed and cut into 1/2 inch thick strips, soba noodles, cooked and drained, rice wine vinegar, chili paste with garlic, chopped napa cabbage, red bell pepper, finely chopped

corned beef brisket , trimmed of fat, garlic clove, peeled, black peppercorns, bay leaves, carrots, cut up, potatoes, quartered, onions, peeled and quartered, head green cabbage, cut into 8 wedges, mustard glaze, dijon mustard, brown sugar, dry mustard, red wine vinegar, salad oil, water, butter or 1 tbsp margarine, chopped parsley

beef short ribs, olive oil for browning meat, onions, finely chopped, garlic, thinly sliced, dried lima beans or other large dried white beans, soaked overnight, carrots peeled and cut into 3/4-inch rounds, beets peeled and cut into 1-inch chunks, parsnips peeled and cut into 3/4-inch rounds, knob celery root peeled and cut into 1/2-inch cubes, green cabbage, thickly shredded, dill, roughly chopped, scallion, finely cut, salt, freshly ground pepper, red wine vinegar, sour cream for garnish

ground dried chile (ancho is good), salt, garlic powder, caraway seed, dry mustard, black pepper, onion powder, cayenne, ground mace, vegetable oil, julenne onions, head cabbage, cut into julienne strips 1/4 to 12 inch wide (about 10 to 12 cups), unpeeled apples, cut into thin wedges (2 if large, 4 small), minced fresh garlic, minced fresh ginger, balsamic vinegar, dry white wine, dark brown sugar

canola oil, rice wine vinegar, soy sauce, lime , juice of, to taste, toasted sesame oil, brown sugar, creamy peanut butter, fresh ginger, minced, garlic clove, crushed, cayenne pepper, salt, cooked chicken breasts, preferably grilled, sliced, romaine lettuce , torn, red cabbage, grated, crisp red apples, chopped (i like gala or fuji), celery ribs, rough chopped, golden raisins or 1/2 cup regular raisins, red onion ring, rough chopped, carrot , julienned

olive oil, red wine vinegar, creole mustard or 2 tbsp spicy brown mustard, minced shallots or 1 tbsp green onion, granulated sugar, cayenne pepper , to taste, shredded coleslaw mix or 8 cups shredded cabbage, quartered artichoke hearts or 1 (14 oz) jar artichoke hearts, manzanilla pimento stuffed olives, drained and halved

bone-in pork shoulder (boston butt), sugar, kosher salt, brown sugar, sliced scallions, grated fresh ginger, canola oil, soy sauce, sherry wine vinegar, kosher salt, steamed rice, bibb lettuce, cabbage kimchi, chili sauce (ior other spicy sauce)

chopped onion, olive oil, red chili sauce, divided, pine nuts, golden raisin, cinnamon, ground allspice, chopped canned chipotle chile in adobo , plus, adobo sauce (see notes ), tomato paste, light brown sugar, white wine vinegar, shredded chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), corn tortillas (6 in. wide, see notes ), coarsely shredded monterey jack cheese, radishes, halved and thinly sliced, fresh lime juice, extra virgin olive oil, very thinly sliced green cabbage (see notes ), coarsely chopped fresh cilantro, salt & freshly ground black pepper

mirin, ponzu sauce, teriyaki sauce, hoisin sauce, garlic oil (can use panini oil), light brown sugar, fresh gingerroot, grated, splash sesame oil, boneless skinless chicken thighs, cantonese noodles, sesame oil, rice wine vinegar, soy sauce, hot chili oil, hoisin sauce, carrot, thinly sliced, celery ribs, thinly sliced, green onions , bottom 4 inches, thinly sliced, napa cabbage, thinly sliced, red bell pepper, thinly sliced, bok choy , julienned, bean sprouts (optional), fresh cilantro leaves, minced