141584 cabbage slaw lemon braised pork Recipes

onions, chopped roughly, celery ribs, chopped fine, pork shoulder, garlic cloves, pealed and cut in half, tony chacher s cajun seasoning, vegetable oil, divided, flour, beer or chicken stock

fresh fennel bulbs with fronds attached, all fronds trimmed and reserved, each bulb cut through root end into 8 wedges, olive oil, fresh orange juice, grated orange peel, fennel seeds, dried crushed red pepper, boneless pork shoulder (boston butt), salt, freshly ground black pepper, low-salt chicken broth, yukon gold potatoes, peeled, quartered, extra-virgin olive oil

boneless pork shoulder , cut into 1 1/2-inch pieces, salt, vegetable oil, onion, chopped, green bell pepper, chopped, celery rib, chopped, garlic clove, minced, ground cumin, ground coriander, ground turmeric, cayenne, water, tomatoes (3/4 lb total), peeled (see cooks note, below) and chopped, or 1 (14- to 16-oz) can whole tomatoes, drained and chopped, firm-ripe fuyu persimmons, peeled , seeded if necessary, and cut into 1/4-inch-thick wedges, chopped scallion greens, cooked white rice

olive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar

boneless pork chop (4 chops ), salt and pepper, beef broth, divided, barbecue sauce, evaporated milk, sour cream, flour

pork chops, 3/4 to 1 inch thick, olive oil, onions, sliced into rings, chopped garlic, salt, pepper

boneless pork shoulder, olive oil, onion, cut in half , then thinly sliced, tomatoes, seeded and chopped, garlic cloves, peeled, and chopped, cumin, fresh oregano, bay leaves, dried chipotle peppers, water, salt and pepper

pork shoulder, cut into about 1-inch cubes, salt and pepper, garlic powder (can use more ), vegetable oil (more as needed), chopped fresh garlic, green onions, chopped, minced fresh ginger, chicken broth, soy sauce (can use more ), dark brown sugar, crushed red pepper flakes (or to taste), five-spice powder, cornstarch (for a thinner texture use only 1-1/2 tbsp )

boneless pork loin, fresh sage leaves , plus some, fresh sage leaf, for garnish, salt & pepper, unsalted butter, olive oil, garlic cloves, left whole, bay leaf, dry white wine, balsamic vinegar, all-purpose flour

vinegar, brown sugar, soya sauce, fresh ginger (finely grated ), garlic cloves (finely diced ), pork spareribs

pork shoulder, juniper berries, black peppercorns, dried rosemary, dried garlic, sliced, coarse sea salt, gin, olive oil, chicken broth, tomato sauce, red wine vinegar, water, to cover

bacon, diced, pork spareribs , cut into individual ribs, italian sausage , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, diced yellow onion, diced garlic, white wine, san marzano tomatoes, parsley, chopped fresh basil leaves, red chili pepper flakes, black pepper, penne pasta , cooked al dente, green onions, grated parmesan

vegetable oil, two 1-inch-thick pork chops, milk, cornstarch dissolved in 1 tbsp cold water, minced fresh dill , or to taste

vegetable oil, two 1-inch thick loin pork chops, unsalted butter, chopped shallot, ground cumin, ground coriander, freshly grated orange zest, grated peeled fresh gingerroot, dry white wine, chicken broth, sliced dried apricots, all-purpose flour, minced fresh coriander

olive oil, boneless pork roast, salt & pepper, bay leaf, flour, carrots, peeled & chopped, celery, chopped, onions, sliced or 24 small white pearl onions, dark beer, fresh thyme or 1/2 tsp dried thyme, juniper berries, crushed

pork shoulder, boneless, olive oil, onion, thinly sliced, tomatoes, garlic cloves, cumin powder, fresh oregano, bay leaves, dried chipotle chiles, water or 3/4 cup meat stock, salt and pepper

garlic cloves, minced, fresh rosemary, chopped or 1 tbsp dry rosemary, sea salt or 2 1/2 tsp kosher salt, freshly ground black pepper, extra virgin olive oil, boneless pork roast, whole milk , plus more if needed

lean boneless pork butt, canola oil, onion, chopped, garlic cloves, minced (i add more), green bell peppers, seeded and chopped, california green chilies, seeded and chopped, dried oregano leaves, crumbled, ground cumin, salt, fresh cilantro, chopped, wine vinegar, water, tomato, cut in wedges, cooked rice, sour cream, lime, cut in wedges