151 cabbage salad with cheese and Recipes

white balsamic vinegar, white balsamic vinegar, minced garlic, dried herbs, salt, grated lemon zest, crushed black pepper, olive oil , plus, olive oil, head romaine lettuce, baby arugula leaf, red red cabbage, roma tomatoes, cut and diced, sun-dried tomatoes, feta cheese, kalamata olives, pitted and cut in half

boneless skinless chicken breast , strips about 10 pieces, water, dried shell pasta, plain greek yogurt, hidden valley original ranch seasoning mix, freshly grated parmesan cheese, fresh lemon , juice and zest of, chives, divided , dice two and use 2 for plating, white pepper, curry powder, ground cayenne pepper, narrow fresh carrots , sliced ultra thin, fresh flat leaf parsley, chopped, stalks tender fresh celery & leaves, finely chopped, shallots, finely minced, quartered marinated artichoke hearts , reserving 2 tbsp of juice from jar, pimientos, diced, fresh flat leaf parsley , snips from several stem, s for garnish, grape tomatoes, for garnish (optional), leaves red cabbage , for plating (optional)

bagged lettuce (with carrots+purple cabbage), red onion-sliced thin, beefsteak tomato-sliced thin, peppercinis, marinated artichoke hearts-quartered, roasted red peppers -cut into strips, green spanish olives, marinated mushrooms-cut in half, provolone cheese, cooked ham, hard salami, pepperoni, italian salad dressing

red wine vinegar, gray salt, dijon mustard, dried oregano, freshly ground black pepper, extra-virgin olive oil, crumbled blue cheese , optional, baby arugula, coarsely grated or thinly sliced fennel , about 2 small bulbs, gray salt and freshly ground black pepper, freshly grated parmesan, coarsely grated green zucchini, coarsely grated or thinly sliced red cabbage, coarsely grated carrot

nonfat sour cream alternative, red wine vinegar, sugar, garlic powder, salt, pepper, shredded cabbage, coarsely shredded carrot, chopped cucumber, crumbled feta cheese, chopped green onions, chopped salad olives, sliced almonds, toasted

extra virgin olive oil, red onion, thinly sliced, minced garlic, red cabbage head, trimmed and cut into 1/8 inch shreds, fresh ground black pepper , plus more as needed, fine sea salt, red wine vinegar, iceberg lettuce, heads trimmed and cut into 1-inch squares, thick and chunky bleu cheese salad dressing (marie s recommended)

leek, washed and sliced, lean bacon, cooked and chopped (or 1/2 to 3/4 cup real bacon bits), evaporated milk, italian salad dressing mix, butter, head cabbage, thinly sliced, pasta (optional), sunflower seeds (optional), crouton (optional), parmesan cheese (optional)

shredded napa or chinese cabbage, chopped seeded peeled cucumber, chopped seeded tomato, fat-free ranch salad dressing, flour tortillas (6 inches), room temperature, crumbled blue cheese, cubed peeled jicama, sliced ripe olives, drained, sliced deli roast beef

extra-virgin olive oil, red onion, thinly sliced, minced garlic (about 6 cloves), head red cabbage, trimmed and cut into 1/8-inch shreds, fine sea salt and freshly ground pepper, red wine vinegar, heads iceberg lettuce, trimmed and cut into 1-inch squares, thick, chunky blue cheese salad dressing (such as marie s)