117405 cabbage salad preserves toasted walnuts Recipes

all-purpose flour, double-acting baking powder, salt, coarsely chopped toasted walnuts, vegetable shortening, light brown sugar, egg, beaten lightly, milk, vanilla

tb olive oil, diced yellow onion, garlic, dried thyme, dried oregano, cannellini beans, balsamic vinegar, salt, black pepper, crimini mushrooms, lightly toasted walnuts, up to 1/4 cup cold vegetable broth

cream cheese, softened, light brown sugar, toasted walnuts, chopped, ground cinnamon, cinnamon-raisin bread slices, butter, softened

butter, walnut halves, half-and-half cream, sugar, heavy whipping cream, whole-berry cranberry sauce, thawed orange juice concentrate, vanilla extract

walnut halves, extra virgin olive oil, fresh lime juice, seasoning salt, fresh ground black pepper, sized peeled cooked beets, sliced (you can cheat and use canned beets if you must), fuji apple, cubes, avocado, cubed, fennel bulb, cored and thinly sliced, manchego cheese, thinly shaved, tortilla chips

sugar, olive oil, salt, cinnamon, cumin, shelled walnut halves, toasted, olive oil, red wine vinegar, grated orange zest, orange juice, salt and pepper, head or 2 small heads red-leaf lettuce, celery ribs, thinly sliced, granny smith apple, cored and thinly sliced, salt and pepper

asparagus, salt, fresh ground pepper, butter, cut in small pieces, walnut oil or 3 tbsp olive oil, lemon juice, salt , to taste, fresh ground black pepper , to taste, chopped walnuts, toasted

cheese ravioli (frozen or fresh ), olive oil, garlic, sliced, walnuts, roughly chopped, lemon juice, kosher salt and pepper, fresh flat-leaf parsley, chopped, grated parmesan

walnuts, tightly packed fresh basil leaves, grated parmigiano-reggiano cheese, garlic, chopped, reduced-sodium chicken broth, extra virgin olive oil, linguine, pasta cooking water (reserved)

all-purpose flour, salt, sugar, cold unsalted butter, cut into 1/2-inch cubes, toasted walnuts, very finely chopped, ice water, egg, lightly beaten with 1 tbsp. water

walnuts, fusilli, half-and-half or 2/3 cup light cream, water, salt, crumbled blue cheese, crumbled blue cheese, for garnish, frozen green peas, thawed

toasted walnuts, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar

flour, baking powder, cinnamon, salt, egg, brown sugar, applesauce, apple, peeled, seeded and finely chopped, canola oil, toasted walnuts, chopped

warm water (100o to 110o), highly active dry yeast, sugar, instant coffee granules, molasses, bread flour, rye flour, salt, raisins (or golden ), coarsely chopped toasted walnuts, egg white, water, vegetable cooking spray

beets (1 1/4 lb), shallots, minced, mirin (rice wine), chopped fresh mint, fresh lemon juice, salt, butter or margarine, curry powder, sugar, salt, walnut halves, toasted and coarsely chopped, arugula , watercress or other greens, olive oil

leeks, roasted walnut oil, red wine vinegar, whole grain mustard, minced shallot, walnuts

cheese ravioli, olive oil, walnuts, garlic clove, lemon juice, kosher salt, pepper, fresh flat leaf parsley, chopped, parmesan cheese, grated