14099 cabbage roulade with sauerkraut Recipes
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beef broth, onion, chopped and11 Morebeef broth, onion, chopped, beef stew meat, in small chunks, diced tomatoes, undrained, red cabbage, chopped, sauerkraut, undrained, sugar, lemon juice, tomato sauce, ketchup, carrot, chopped (optional), celery, chopped (optional), salt and pepper, to taste6 hour 15 min, 13 ingredients
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Cabbage Roulade With Sauerkrautsauerkraut, cabbage leaves, potatoes, green beans, onions and18 Moresauerkraut, cabbage leaves, potatoes, green beans, onions, garlic, carrots, peeled and cut into batons, bay leaves, black peppercorns, juniper berries, mustard seeds, butter, olive oil, parsley, chives, coriander leaves, onions, garlic, tomatoes, peeled and de-seeded, olive oil, vegetable stock or water, as required, salt, black pepper1 hour 35 min, 23 ingredients
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Stuffed Cabbage on Sauerkrauthead cabbage, bacon, finely chopped, chopped onion and16 Morehead cabbage, bacon, finely chopped, chopped onion, garlic, minced, uncooked long grain rice, boiling water, ground chuck, paprika, salt (to taste), pepper (to taste), dried leaf thyme, egg, lightly beaten, sauerkraut, drained, low sodium beef broth, tomato paste, butter or 2 tbsp margarine, all-purpose flour, light cream, fresh lemon juice2 hour , 19 ingredients
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Basmati Rice-Stuffed Cabbageolive oil, olive oil, onion, chopped, celery, chopped and9 Moreolive oil, olive oil, onion, chopped, celery, chopped, red bell pepper, diced, mushrooms, thinly sliced, garlic clove, minced, vegetable stock, basmati rice, uncooked, parsley, green cabbage, cored, sauerkraut, tomato sauce1 hour 45 min, 13 ingredients
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Sauerkrautcabbage , about 1 1/2 lbs and3 Morecabbage , about 1 1/2 lbs, carrots , turnips or other crisp root or bulb vegetables, sea salt, mustard seed20 min, 4 ingredients
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Sauerkraut Saladsauerkraut salad, sauerkraut, undrained, sugar and5 Moresauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day8 ingredients
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