9 cabbage caldo verde Recipes

  • Green Cabbage Caldo Verde
    olive oil, onion, finely chopped, garlic, crushed and
    8 More
    olive oil, onion, finely chopped, garlic, crushed, potatoes, peeled and thinly sliced, cabbage, thinly sliced, water, portuguese chourico sausage, casing removed, sliced 1/4-inch thick, smoked paprika, salt, pepper to taste, olive oil
    1 hour 10 min, 11 ingredients
  • Cabbage and Potato Soup (Caldo Verde)
    potatoes, water, garlic, peeled, olive oil and
    3 More
    potatoes, water, garlic, peeled, olive oil, cabbage or 1/4 lb kale, kale is traditional,finely shredded, salt, freshly ground black pepper
    30 min, 7 ingredients
  • Caldo Verde (Portuguese Green Soup)
    olive oil, onion, chopped, water, chicken broth and
    6 More
    olive oil, onion, chopped, water, chicken broth, potatoes, peeled and diced, pepperoni, sliced (6oz), sazon goya seasoning (or use 1 tbsp seasoned salt), cabbage, shredded, spinach, chopped, salt
    40 min, 10 ingredients
  • Caldo Verde (Portuguese Cabbage Soup) Caldo Verde (Portuguese Cabbage Soup)
    olive oil, onions, chopped, potatoes, peeled and cubed and
    4 More
    olive oil, onions, chopped, potatoes, peeled and cubed, cabbage, chopped, chicken stock, white wine, salt and pepper
    1 hour 15 min, 7 ingredients
  • Portuguese Kale Soup Caldo Verde Portuguese Kale Soup Caldo Verde
    cabbage. chopped, kale, chopped, onion chopped and
    6 More
    cabbage. chopped, kale, chopped, onion chopped, white or red kidney beans, drained, portuguese chorizo sausage, red potatoes, skin in and cubed, beef broth, water, salt and pepper, to taste
    1 hour 30 min, 9 ingredients
  • Mexican Vegetable Caldo Verde Con Pollo Mexican Vegetable Caldo Verde Con Pollo
    cubed chicken breasts and
    14 More
    cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper
    35 min, 15 ingredients
  • Caldo De Bolas De Verde - Green Plantain Dumpling Soup Caldo De Bolas De Verde - Green Plantain Dumpling Soup
    butter, white onion, diced, garlic cloves, crushed and
    33 More
    butter, white onion, diced, garlic cloves, crushed, tomatoes, diced, green bell pepper, diced, cumin, achiote, chopped cilantro, dried oregano, chili or 2 tsp hot black pepper, water or 10 cups broth, beef bones, beef , stew style, cut in pieces, green plantains, peeled and cut in half, carrots, peeled, fresh yuca cassava, peeled and cut in large chunks or 20 oz frozen yuca cassava, fresh ears of corn, cut in half, cabbage leaves, cut in large pieces (optional), butter, red onion, finely diced, tomato, peeled and diced, garlic cloves, crushed, bell pepper, diced, cumin, achiote, peanut butter or 1/2 cup raw peanuts, toasted and blended with 1/4 cup of broth, broth, cooked peas, chopped cilantro, raisins (optional), hard-boiled eggs, diced (optional), salt and pepper, to tastes, green plantains, peeled and grated (raw ), eggs, salt, pepper
    3 hour , 36 ingredients




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