67758 cabbage anchovy salad Recipes

olive oil, red wine vinegar, dijon mustard, pepper, garlic, pressed, anchovy fillets, chopped fine

anchovies (or 3 salted fish), onions, vinegar (red vine , not aceto balsamico), olive oil, oregano, capers (optional)

red waxy potatoes, salt, hard-boiled egg, peeled, white wine vinegar, sour cream, vegetable oil, anchovies packed in oil, drained (from 1 2-oz can), scallions, salt & freshly ground black pepper

lemon juice, sour cream, mayonnaise, anchovy fillets, grated parmesan cheese, garlic cloves, black pepper, hot pepper sauce, worcestershire sauce, vegetable oil

head napa cabbage, shredded, olive oil, ramen noodles, crushed, sesame seeds, blanched slivered almonds, canola oil, soy sauce, white sugar, balsamic vinegar, white wine vinegar

asparagus, ends trimmed, tahini, water, lemon juice, minced garlic, white sugar to taste, sliced red cabbage, radishes, thinly sliced, green onions, sliced, crumbled feta, toasted pine nuts, dill, chopped

chicken ramen noodles, shredded cabbage, cubed cooked chicken, sliced green onions, sesame seeds, toasted, white vinegar, sugar, water, vegetable oil, salt, pepper

chinese cabbage, red cabbage, mixed salad green, fresh garlic, sweet onion, golden raisins, thick slab bacon, maple syrup, vegetable oil, pomegranate red wine vinegar, pomegranate concentrate, sugar, lemon pepper, salt

green cabbage, finely chopped, grapes, red and green, cut in half, broccoli , small segments only, celery, chopped, green onion, sliced, almonds, slivered, toasted, sunflower seeds, miracle whip, sugar , increase if grapes are tart, white vinegar

head cabbage, shredded (i like purple ), bell pepper, chopped (i like using red, yellow or orange peppers for the color), tomato, chopped, scallions, chopped, fresh dill, chopped , to taste, fresh parsley, chopped , to taste, dried cranberries or craisins, to taste, melba toast, broken into pieces, garlic clove, minced, mayonnaise, salt, pepper

cabbage, raw, shredded, apple, diced, unpeeled, lemon juice, raisins, pineapple juice, lemon juice, salt, sugar, sour cream

head cabbage, yellow onion, fast-fry beef, sour cream (can be light too), plain breadcrumbs, garlic powder, olive oil, water, green pepper, salt, pepper, pita bread

cabbage, grated, pineapple tidbits, drained, marshmellows, apples, diced, mayonnaise, sour cream, salt and pepper, chopped celery (optional)

blanched almonds, white bread, crusts removed, garlic cloves, crushed, water, sherry wine vinegar, whole egg mayonnaise, good quality, almonds, skin on and roughly chopped, lebanese cucumber, peeled , deseeeded and finely chopped, white anchovies, rinsed and chopped, micro herbs, good pinch for each bowl

lemon juice, sour cream, mayonnaise, anchovy fillets, grated parmesan cheese, garlic cloves, peeled, pepper, hot pepper sauce, worcestershire sauce, canola oil

whole freshwater fish , such as rainbow trout, 4 small fins removed from bottom, eviscerated, and scaled, olive oil, lemons, thinly sliced, pancetta, sliced into thin strips, like bacon, salt and freshly ground black pepper, thick slice ginger, three cabbage rice salad , recipe follows, dijon mustard, rice wine vinegar, minced fresh jalapenos, cilantro, whole leaves, grapeseed oil, scallions, green parts only, cut 1/8-inch thick, red cabbage , cut into 1/8-inch ribbons, green cabbage , cut into 1/8-inch ribbons, napa cabbage , cut into 1/8-inch ribbons, cooked basmati rice, cooked with 1 tsp paprika, and cooled to room temperature., salt and pepper

anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.