10 byrek pite Recipes

oil , preferably olive, sheets phyllo dough, spinach, chopped, feta cheese, crumbled, green onion, chopped, eggs, beaten, salt

flour, water, cold, oil, vinegar, salt, butter, melted, spinach (dock or sorrel) or 2 cups dock or 2 cups sorrel, cut thin, salt, yogurt or 1/2-1 cup feta cheese, crumbled, eggs, butter, melted

self raising flour, dry yeast, sugar, butter, chopped, egg yolks, sour cream or 1 cup pure cream, red delicious apples, walnuts, crushed, caster sugar, cinnamon

cornmeal, cottage cheese (i would use small-curd), eggs, chopped scallion, butter, melted, paprika, dried thyme, feta cheese, crumbled (about 1 cup), salt, chopped scallion (to garnish )

olive oil, phyllo pastry sheets, spinach, chopped, feta cheese, diced, green onion, chopped, eggs, salt

frozen strawberries, pineapple, peach, peeled and pited, vanilla milk, ice cubes

all-purpose flour, salt, butter, cut into small pieces, margarine, cold water, apricot preserves, ground almonds, cooking apples, peeled,cored and chopped, sugar, lemon , juice and zest of, grated, egg yolk, beaten, powdered sugar

red or black plums , pited and cut into 1/2 chunks, mango, peeled and cut into 1/2 chunks, red onion, finely chopped, jalepeno peppers, seeded and finely chopped, cilantro, chopped, tb lime juice, coriander, salt