267796 bye bye butter chocolate chip cookies Recipes

chocolate chip cookies, milk, graham cracker pie crust (extra serving size)

yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, at room temperature, vanilla extract, frozen refrigerated chocolate chip cookie dough, frosting, of choice for decorating

butter, peanut butter, sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips

cream cheese, refrigerated chocolate chip cookie dough (or logs of the same size made from your favorite chocolate chip cookie dough recipe), eggs, sugar, vanilla

butter, softened, sugar, brown sugar, chunky peanut butter, egg, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking soda, salt, semisweet chocolate chips

milk or 1 oz pinnacle cookie dough flavored vodka, chocolate milk or 1 oz creme de cacao or 1 oz godiva chocolate liqueur or 1 oz chocovine chocolate flavored wine, scoop ice cream (chocolate chip cookie dough), chocolate chip cookie , for dunking (optional)

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

old fashioned oats, flour, baking powder, baking soda, salt, butter, softened (or use 1/2 cup margarine and 1/2 cup butter), sugar, light brown sugar, vanilla (yes, 3 teaspoons! or use 2 tsp maple extract), peanut butter, eggs, semi-sweet chocolate chips, semisweet chocolate, grated (optional), chopped peanuts (optional) or walnuts (optional)

softened margarine, crunchy peanut butter or 1 1/4 cups chunky peanut butter, granulated sugar, lightly packed brown sugar, eggs, all-purpose flour, baking soda, fine cocoa powder, semi-sweet chocolate chips

all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, unsalted butter, cold, unsweetened applesauce, honey, dark brown sugar , packed, granulated sugar, peanut butter, egg, room temperature, vanilla extract, semi-sweet chocolate chips (i like to use ghirardelli)

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

butter, soft, peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, chocolate chip (i use the whole bag)

baking soda, brown sugar, butter, chocolate chips, eggs, flour, sugar, vanilla extract

all purpose flour, baking soda, bread flour, brown sugar, butter, chocolate chips, eggs, milk, salt, sugar, vanilla extract

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening

creamy peanut butter (preferably jiffy, it works the best), shortening (not butter flavored), dark brown sugar, milk (if you are lactose intolerant, fat free lactose free works better than soy ), pure vanilla extract (best if you don tsp use imitation), egg, unbleached all-purpose flour, salt, baking soda, peanut butter chips (or to taste), dark chocolate chips (or to taste)

flour, baking soda, salt, light brown sugar , packed, crunchy peanut butter, butter, room temperature, vanilla extract, egg, honey, semi-sweet chocolate chips