167716 buttery red bliss potatoes Recipes

red bliss potatoes,cut in small pieces or sliced, lg. red onion,sliced thin, black olives,sliced, tb red wine vinegar, mayonnaise, tb olive oil, salt and pepper to taste

red bliss potatoes or 1 lb butter potato, peeled and halved, sage derby cheese, shredded (1 3/4 cups), onion, shredded, salt, white pepper, egg, beaten, canola oil (not extra-virgin) or 1/2 cup olive oil (not extra-virgin), all-purpose flour (optional -- season with salt & pepper), sour cream, heavy cream, chopped chives, salt, white pepper

olive oil, leeks (white and light green parts), cut into half-moons, zucchini , cut into half-moons, crumbled feta (about 2 oz), chopped fresh dill, red bliss potatoes (8 oz), thinly sliced, pie crusts

red bliss potatoes (about 2 inches in diameter), garlic cloves, olive oil, basil leaves, asiago cheese, grated, mayonnaise, paprika

red bliss potatoes, 1/2-inch diced, garlic, chopped, scallions, sliced 1/4-inch 2 tbsp, thyme leaves, chopped 2 tsp, butter, half-and-half (add more as needed to get right consistency), salt and pepper, to taste

red bliss potatoes, quartered, chopped rosemary, chopped garlic, salt, coarse-cracked black pepper, olive oil

red bliss potatoes, onion, diced, shallots, diced, garlic, chopped, bacon, chopped and par cooked, salted butter, softened (recommended -- country crock), salt & freshly ground black pepper, cheddar cheese, grated (smoked cheese recommended), chives, chopped

red bliss potatoes (about 2 inches in diameter), garlic cloves, olive oil, basil leaves, asiago cheese, grated, mayonnaise, paprika

red bliss potatoes (about 2 inches in diameter), parmesan cheese, grated, hidden valley original ranch dressing, chopped chives, lemon juice

unsalted margarine, sliced onions, salt, fresh ground black pepper, red bliss potatoes, peeled and thinly sliced into 1/8-inch rounds, chopped fresh thyme leave, chicken stock or 1 1/2 cups canned low sodium chicken broth, fresh grated parmesan cheese

red bliss potatoes, unpeeled and scrubbed (about 2-inches in diameter), table salt, bay leaf, unsalted butter, melted and warm, cream cheese, room temperature, ground black pepper, chopped chives (optional)

red bliss potatoes,cut in small pieces or slices, lg. red onion,sliced thin, sliced black olives, red wine vinegar, mayonnaise, olive oil, salt and pepper to taste

red bliss potatoes, garlic cloves, peeled and chopped, sherry vinegar, extra-virgin olive oil, kosher salt, haricots verts, stem end removed (hairy end left on), pitted and slivered gaeta or kalamata olives, fresh oregano, leaves finely chopped, scallions, white and green thinly sliced on the bias, crushed red pepper flakes

red bliss potatoes, garlic, kosher salt, sherry vinegar, extra-virgin olive oil, haricots verts, stem ends removed, pitted and slivered gaeta or kalamata olives, fresh oregano, leaves finely chopped, scallions , thinly sliced on the bias, red pepper flakes

red bliss potatoes (skin on ), salt, bay leaf, melted butter, cream cheese, pepper, chives

red bliss potatoes, olive oil, kosher salt, fresh coarse ground black pepper, fresh parsley, chopped, flaked sea salt

red bliss potatoes, head garlic, cleaned, unsalted butter, heavy cream, salt, white pepper, asiago cheese

red bliss potatoes, quartered and boiled until tender, mayonnaise, white onion, minced, celery, minced, dijon mustard, sweet pickle relish, white wine vinegar, salt and white pepper