64965 buttery raspberry streusel filled coffee cake Recipes

white cake mix (2 layer size ), ground cinnamon, sour cream, eggs, water, cherry pie filling (optional can sub blueberry , apple or strawberry pie filling), sliced almonds, toasted, powdered sugar, milk

butter or 1 -2 cup margarine, softened, sugar, eggs, flour, baking powder, salt, vanilla, pie filling (any flavor )

apple pie filling, yellow cake mix, eggs, butter, brown sugar, flour, cinnamon, chopped nuts

raspberry gelatin powder or 2 (6 oz) packages jello gelatin, boiling water, raspberry pie filling, sugar, cream cheese, room temperature, topping, light is fine (cool whip ), crushed pretzels, crushed walnuts, sugar, melted margarine

ingredients for coffee cake, crisco flour no-stick cooking spray, all-purpose flour, divided, sugar, baking powder, salt, ground allspice, butter or margarine, melted, egg, milk, blueberry preserves, ingredients for topping, brown sugar, chopped walnuts, flour, butter or margarine

coffee (strong brewed ), sugar, cooking oil, honey, vinegar, vanilla, eggs, slightly beaten, flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground nutmeg, hazelnuts, finely chopped and toasted, hazelnuts, chopped and toasted (optional), light brown sugar, powdered sugar, butter, coffee (strong brewed ), hazelnut-flavored liqueur

frozen pecan coffee cake, thawed, cream cheese, softened, dark brown sugar

butter, room temperature (or use crisco shortening), sugar, eggs, warm milk, vanilla, flour, baking powder, salt, cinnamon, blueberry pie filling, flour, cinnamon, allspice, nutmeg, sugar, butter

raspberry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

sliced rhubarb, (1 inch pieces) fresh or frozen, fresh strawberries, mashed, lemon juice, sugar, cornstarch, cake, all-purpose flour, sugar, baking powder, baking soda, salt, butter or margarine, cut in small pieces, buttermilk, eggs, vanilla extract, butter or margarine, all-purpose flour, sugar

dry yeast, sugar, divided, warm water (105o to 115o), butter or margarine, softened, salt, eggs, beaten, milk, lemon juice, ground nutmeg, all-purpose flour, coffee cake topping, coffee cake glaze

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water

cake flour, white chocolate chopped, salt, unsalted butter cut into bits, eggs at room temperature, vanilla, granulated sugar, pastry cream, egg yolks, unsalted butter softened, granulated sugar, white chocolate chopped, cornstarch sifted, heavy cream, milk scalded, framboise liqueur, vanilla, raspberry mousse, framboise, fresh raspberries, heavy cream

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

apple coffee cake, margarine (softened ), sugar, eggs, flour, salt , baking powder, baking soda, sour cream, vanilla, coarsely chopped, peeled apples, cinnamon, chopped walnuts, brown sugar

dry yeast, sugar, divided, lukewarm water ( 105o to 115o), butter or margarine, salt, boiling water, eggs, lightly beaten, all-purpose flour, divided, butter or margarine, melted, brown sugar, chopped pecans, ground cinnamon, melted butter or margarine, coffee cake glaze