68 buttery potatoes Recipes

vegetable oil, onions (about 2 large), sliced, sugar, buttery potatoes (such as yukon gold) or russet potatoes, peeled, cut into 1-inch pieces, milk (do not use low-fat or nonfat), purchased egg roll wrappers , corners trimmed to make rounds, egg white, vegetable oil, nonfat yogurt

red potatoes (amount varies according to your preference or the number of people who will be eating), butter (again , amount varies) or 2 tbsp margarine (again, amount varies), chives (enough to sprinkle on top of potatoes), salt and pepper, water (enough to cover potatoes and allow to boil)

fingerling potatoes, whole (or baby potatoes), salt, butter , salted, melted, black pepper, freshly ground, garlic powder, onion powder

potatoes, peeled and diced, milk, seasoned salt, butter, divided, sour cream, cream cheese, softened, dried chives, buttery crackers, crushed, shredded cheddar cheese

russet potatoes (about 3 1/4 lb), butter, whole milk, chopped fresh parsley

red potatoes, quartered, butter, melted, seasoning salt, paprika, dried parsley flakes, minced garlic

russet potatoes, peeled and quartered, unsalted butter, at room temperature, heavy cream, whole milk, kosher salt, black pepper

red potatoes, quartered, butter, melted, seasoned salt, paprika, dried parsley flakes, minced garlic

red bliss potatoes, butter, melted, chopped fresh marjoram, salt, black pepper

baking potatoes , scrubbed, melted butter or 2 tbsp margarine, vegetable oil, salt, sour cream

dijon mustard, garlic , almost pureed, black pepper, salt, buttermilk, fish fillets (of choice -- about 6 oz. each), instant potato flakes, butter or 2 tbsp margarine

vegetable oil, onions, sliced (about 2 large), sugar, buttery potatoes (such as yukon gold) or 1 1/2 lbs russet potatoes, peeled, cut into 1-inch pieces, milk (do not use low-fat or nonfat), purchased egg roll wraps , 7-inch square, corners trimmed to make rounds, egg white, vegetable oil

potatoes , cooled russet and then mashed (about 2 or 3 large), beaten eggs, all-purpose flour (or more , as necessary), romano cheese, herbs fresh. i like a mix rosemary , thyme, parsley. but you can use any that you like, scallions, chopped fine white and green parts, salt, ground black pepper, butter, italian dry breadcrumbs

sweet onion (i use yellow or vidalia), butter, red potatoes, kosher salt, ground black pepper

baking potatoes , scrubbed, butter or 2 tbsp margarine, melted, salt, vegetable oil, sour cream (optional)

new potatoes, olive oil, onions, finely sliced, thyme, chopped, melted butter, salt and pepper