22175 buttery pistachio topping Recipes

buttery sugar cookie dough recipe with substitutions and an ingredient elimination, sugar, pure almond extract, good bittersweet (60% cacao) chocolate, chopped salted pistachios

duncan hines butter cake mix, royal instant pistachio pudding mix, eggs, sour cream, buttery oil, walnuts, chopped, white sugar, cinnamon

instant pistachio pudding mix, white cake mix, oil , plus, oil, pistachio nut, chopped (optional), ginger ale, eggs, instant pistachio pudding mix, sweetened condensed milk, carton frozen non-dairy whipped topping, thawed

yellow cake mix, instant pistachio pudding mix, vegetable oil, eggs, carbonated water, chopped pistachio nuts, instant dessert topping, milk

butter (2 sticks) (if you use unsalted, add 1/4 tsp. salt) at room temperature, tb and 1 tsp. fresh lemon zest, pure vanilla extract, blanched almonds (or almond flour), raw pistachios, sugar, whole eggs, all purpose flour, topping for 1 nut loaf, fresh lemon zest, juice of 1 lemon, pistachios , chopped coarsley, superfine sugar, two loaves , double the sugar to 1/2 cup and use 1/2 cup lemon juice or less. when you re reducing the glaze mixture, taste it while its cooking. if its not sweet enough, add more sugar or if you like it more tart in flavor, add more lemon juice.

instant pistachio pudding mix, white cake mix, eggs, vegetable oil, water, milk, instant dessert topping

milk, instant pistachio pudding mix, cream cheese, softened, frozen whipped topping (such as cool whip), thawed, marshmallows, chopped pecans, crushed pineapple

instant pistachio pudding mix, white cake mix or 1 (18 1/4 oz) package yellow cake mix, eggs, vegetable oil, water or 1 1/2 cups milk, powdered sugar (for topping )

butter, butter-flavored cracker crumbs (or grahm cracker crumbs), cold milk, instant pistachio pudding mix, vanilla ice cream, softened, carton frozen whipped topping, thawed (or whipped cream ), heath candy bars, crushed (1.4 oz each)

all-purpose flour, sugar, baking powder, chopped pistachios, chopped cherry craisins, orange , zest of, mandarin orange, drained, cold butter or 1/2 cup margarine, milk, slightly beaten egg, sugar (for topping ), butter ( is fresher tasting) or 1/2 cup margarine ( is fresher tasting), raw wild natural honey, apricot preserves

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

red potatoes (amount varies according to your preference or the number of people who will be eating), butter (again , amount varies) or 2 tbsp margarine (again, amount varies), chives (enough to sprinkle on top of potatoes), salt and pepper, water (enough to cover potatoes and allow to boil)

white cake mix (regular size), canola oil, eggs, lemon-lime or club soda, instant pistachio pudding mix, chopped pecans, flaked coconut, milk, topping mix (dream whip ), instant pistachio pudding mix, chopped pecans, flaked coconut

carton cool whip, instant pistachio pudding mix, crushed pineapple, undrained, marshmallows, nuts, topping or 1/2 cup finely chopped pecans

marshmallows , optional, packs pistachio pudding 1 large container whipped topping, fruit cocktail, drained

jell-o pistachio flavored instant pudding and pie filling, crushed pineapple in juice, undrained, marshmallows, chopped nuts, thawed cool whip whipped topping

oreo cookies finely crushed, butter melted, pistachio flavor instant pudding, cold milk, cool whip topping thawed, toffee bits

blue cheese, unsalted butter, room temp, fresh black pepper , to taste, french bread french baguettes or 4 sourdough bread, flutes halved lengthwise, chopped celery top (optional)