22 buttery pastry Recipes

unbaked deep-dish pastry shell (9 inches), king arthur unbleached all-purpose flour, eggs, milk, salt, pepper, ground nutmeg, crabmeat, drained, flaked and cartilage removed, mushroom stems and pieces, drained, shredded swiss cheese, shredded cheddar cheese, grated parmesan cheese, french-fried onions

recipe pastry for a 9 inch double crust pie, white sugar, all-purpose flour, salt, water, fresh cranberries, lemon juice, ground cinnamon, butter

all-purpose flour, cake pastry flour (or use 3 cups all purpose), sugar, salt, butter, very cold, lard, very cold, egg yolk, ice water, vinegar

sugar (if using blueberries, decrease to 1 cup plus 2 tbsp.), divided, quick-cooking tapioca, cinnamon, ground cardamom, fresh lemon juice, qts. (2 1/2 lbs.) fresh or frozen huckleberries* or blueberries, buttery pastry, milk, creme fraiche

buttery pie pastry , using 3 tbsp. light brown sugar instead of the powdered sugar, pistachio ice cream (preferably not artificially tinted green), softened until easily spoonable, rose water *, optional, ground cardamom, freshly shelled roasted salted pistachios

buttery pie pastry, vanilla frozen yogurt , softened until easily spoonable, best-quality strawberry preserves (preferably whole berries), balsamic vinegar, sugar, fresh strawberries, halved and/or quartered (leave small ones whole )

water, white sugar, cream of tartar, buttery round crackers, ground cinnamon, lemon juice, recipe pastry for a 9 inch single crust pie, crushed buttery round crackers, brown sugar, ground cinnamon, butter, melted

recipe pastry for a 9 inch single crust pie, crushed buttery round crackers, cream of tartar, lemon juice, lemon zest, water, butter, white sugar, ground cinnamon

recipe pastry for a 9 inch double crust pie, water, white sugar, cream of tartar, buttery round crackers, ground cinnamon, butter

flour, cold butter, cut into 1-in . pieces, sugar, fresh lemon juice, salt, heavy whipping cream

bread, all-purpose flour, whole wheat pastry flour, brown sugar, butter, melted, cinnamon, all-purpose flour, whole wheat pastry flour, granulated sugar, baking powder, salt, eggs, lightly beaten, butter, melted, milk, peeled and diced tart apples

frozen pasty shells or 1 buttery pastry shells (or use mean chef s classic pie crust #26205; it is unbelievable!), shredded swiss cheese or 1 cup monterey jack cheese or 1 cup mozzarella cheese (about 4 oz), freshly grated parmesan cheese, shrimp, drained well (cooked or canned ), sliced mushroom, sauteed in, extra virgin olive oil (or a can sliced mushrooms, drained), chopped green onion, eggs, beaten,at room temperature, whole milk or 1 cup half-and-half, heated, drops tabasco sauce, salt & freshly ground black pepper

flour, powdered sugar, salt, cold unsalted butter , cut into cubes, egg yolk, lightly beaten

all-purpose flour, table salt, cold butter, cut into small cubes, ice-cold water

all-purpose flour, fine white cornmeal , plus, fine white cornmeal, salt, cold unsalted butter, cut into 1/2 inch cubes, ice water

whole wheat pastry flour, unsweetened cocoa powder (i use ghirardelli), baking soda, sea salt, maple sugar, coconut oil, light coconut milk or 1 cup full fat coconut milk, maple extract, pure vanilla extract, cider vinegar, maple sugar, water, light agave nectar, full fat coconut milk, earth balance natural buttery spread, pure vanilla extract, maple extract, sea salt, agave nectar, coconut oil, coconut milk, cocoa powder (or more ), sea salt, pure vanilla extract, maple extract, toasted pecans

pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)