36432 buttery mexican wedding cookies Recipes

rolled oats, mexican chocolate, butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, or more to taste, salt

butter, softened, sugar, vanilla extract, all-purpose flour, ground pecans, german sweet chocolate, grated, ground cinnamon, salt, sugar, german sweet chocolate, grated

butter, softened, sugar, ground cinnamon, vanilla, flour, toasted then finely chopped pecans, powdered sugar

ghirardelli sweet ground chocolate and cocoa, unsalted butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, pecans, ground, ground cinnamon, salt

butter, powdered sugar (heaping), vanilla, all-purpose flour, pecans, ground (or very finely chopped ), powdered sugar , for rolling cookies in

pecans, toasted, cooled and blended, organic unsalted butter, fine grain evaporated unbleached cane sugar, vanilla extract, bourbon (optional), whole wheat pastry flour, oat flour, fine grain sea salt, powdered sugar , for dusting

mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies

sweetened condensed milk, evaporated milk, cream cheese, softened, limes, juiced, mexican maria cookies (galletas marias), fruit cocktail, drained, sliced peaches, drained

buttery herb cheese spread, assorted fresh herb sprigs and flowers

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

butter softened, powdered sugar divided, vanilla, flour, chopped planters pecans (optional)

all-purpose flour, pecans finelychopped, ground cinnamon, salt, butter softened, sugar granulated, sugar powdered, vanilla, sugar powdered,approx

pecans, toasted and cooled to room temperature, unsalted butter, unbleached cane sugar , fine grain (alter-eco brand, for example), vanilla extract, bourbon (optional), whole wheat pastry flour, oat flour, sea salt (fine grain), powdered sugar , for dusting

walnut pieces, all-purpose flour, tapioca starch (tapioca flour), salt, butter, cut into pieces, room temperature, sugar, grade a dark amber maple syrup, vanilla extract, sugar

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce