31558 buttery butterscotch pecan Recipes

butterscotch chips, butter or 1/2 cup margarine, graham cracker crumbs, cream cheese, sweetened condensed milk, vanilla extract, egg, chopped pecans

butterscotch chips, divided (11 oz package), yellow cake mix, eggs, mashed banana, vegetable oil, water, sugar, chocolate semisweet chocolate morsel (optional), chopped pecans, garnish (optional)

butterscotch chips, evaporated milk, chopped pecans, rum extract, apple and pear wedges

butterscotch chips, sweetened condensed milk, vanilla extract, chopped pecans, egg white, slightly beaten, chopped pecans

unbaked pie shell, jello instant pudding mix (i use vanilla or butterscotch), pecans, chopped, dark karo syrup, condensed milk , not evaporated, egg, well beaten

flour, brown sugar, salt, whole milk, eggs separated (separate when cold, much easier to do when eggs are cold), cream of tarter to stabilize egg whites, pure vanilla extract, chopped and toasted pecans, well pre-heated oven at 425 with oven rack placed low in oven (not on the lowest, but not in the middle either), un-greased casserole dish 1-1/2 quarts size

buttery herb cheese spread, assorted fresh herb sprigs and flowers

pecans, chopped, sweetened coconut, shredded, semi-sweet chocolate chips, graham crackers, broken in half, unsalted butter, light brown sugar

butterscotch candies, crushed, all-purpose white flour, baking soda, salt, unsalted butter, room temp, unsalted butter, room temp, light brown sugar, egg, vanilla extract, chopped walnuts or 3/4 cup pecans

butterscotch baking bits, cream cheese, softened, half-and-half or 2 tbsp milk, flour, white sugar, baking soda, baking powder, cold butter (no subs please), eggs, slightly beaten, buttermilk, vanilla, flour, sugar, cold butter (no subs please), chopped pecans

pecan halves, honey maid graham wafers, brown sugar, butter, melted, jell-o butterscotch cooked pudding and pie filling (6 serving size), brown sugar, milk, philadelphia brick cream cheese, softened, eggs, mashed ripe banana, vanilla extract, sour cream, icing sugar

butterscotch chips, butter, graham cracker crumbs, cream cheese, sweetened condensed milk, vanilla extract, egg, chopped pecans

butterscotch pudding (not instant ), frozen dough balls, margarine, brown sugar, pecan pieces

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

pecans, unsalted butter , cut into pieces, dark brown sugar, ground cinnamon, bananas, peeled and sliced on the diagonal, dark rum, vanilla ice cream

butterscotch chips, milk, egg, granola cereal, sunflower seeds, cinnamon, butterscotch chips, cream cheese, softened, icing sugar

butterscotch chips, crumbled butterscotch candy, butter or margarine, to grease cookie sheet

butterscotch morsels divided, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, ground nutmeg, pure pumpkin, vegetable oil, eggs, vanilla extract, powdered sugar, butterscotch sauce (recipe below )